รศ.ดร. เฉลิมชัย วงษ์อารี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

3 จาก 9

  

  

  

• ● Reduction of chlorpyrifos residues in ‘Super Hot’ chili (Capsicum annuum L.) fruit using washing agents; Angelyn T. Lacap, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; บทความในวารสาร
• ● Reduction of chlorpyrifos residues in 'super hot' chili (Capsicum annuum l.) fruit using washing agents; Lacap A.T., Photchanachai S., Bayogan E.R.V., et al.; 2021; บทความในวารสาร
• ● การยืดอายุการเก็บรักษาผลลำไยสดโดยบรรจุภัณฑ์ที่ปิดผนึกด้วยฟิล์มแบบเจาะรูขนาดไมโคร; Juthamard Promboon, Tradsa Cheepnurat, Witchuda Daud, et al.; 2021; Conference proceedings article
• ● Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit; Promkaew, Paemika; Pongprasert, Nutthachai; Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● Chilling injury alleviation of Queen pineapple cv. 'Sawi' fruit by acetyl salicylate immersion; Sangprayoon, Preyanuch; Supapvanich, Suriyan; Youryon, et al.; 2020; บทความในวารสาร
• ● Effect of silver particle-longkong peel extract coating on postharvest decay and browning in longkong fruit; Lichanporn, Intira; Techavuthiporn, Chairat; Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storage; Supapvanich S., Boonyaritthongchai P., Promyou S., et al.; 2020; Conference proceedings article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; บทความในวารสาร
• ● Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin; Chimvaree C., Tepsorn R., Supapvanich S., et al.; 2020; Conference proceedings article
• ● Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage; Phornvillay, Surisa; Prongprasert, Nutthachai; Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; บทความในวารสาร
• ● Quality preservation of fresh-cut durian cv. ‘Monthong’ using micro-perforated PET/PE films; Boonthanakorn, Jirutthitikan; Daud, Witchuda; Aontee, et al.; 2020; บทความในวารสาร
• ● Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coating; Chimvaree C., Cumsingnok T., Wongs-Aree C., et al.; 2020; บทความในวารสาร
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; บทความในวารสาร
• ● Analysis of critical control points of post-harvest diseases in the material flow of nam dok mai mango exported to Japan; Matulaprungsan B., Wongs-Aree C., Penchaiya P., et al.; 2019; บทความในวารสาร
• ● Application of AVG or 1MCPMBs on Postharvest Quality of Pummelo cv “Tubtim Siam” Citrus maxima Burm; Paemika Promkaew;Satoru Kondo;Nutthachai Pongprasert;Chalermchai Wongs-Aree;Samak Kaewsuksaeng;Varit Srilaong; 2019; บทความในวารสาร
• ● Delaying petal blackening of cut sacred lotus flowers by packaging conditions during storage; Buanong M., Wongs-Aree C., Meir S., et al.; 2019; บทความในวารสาร
• ● Effect of Polyamines Application on Reducing Chilling Injury Incidence in Okra Pod Abelmoschus esculentus Stored at Low Storage Temperature; Surisa Phornvillay;Nutthachai Prongprasert;Nutthachai Prongprasert;Chalermchai Wongs-Aree;Chalermchai Wongs-Aree;Apiradee Uthairatanakij;Apiradee Uthairatanakij;Varit Srilaong;Varit Srilaong; 2019; บทความในวารสาร
• ● Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. Sawi fruit during cold storage; Sangprayoon, P; Supapvanich, S; Youryon, et al.; 2019; บทความในวารสาร
• ● Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage; Sangprayoon P., Supapvanich S., Youryon P., et al.; 2019; บทความในวารสาร

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