รศ.ดร. ณัฎฐา เลาหกุลจิตต์
อีเมล: nutta.lao@kmutt.ac.th โทรศัพท์: 024707752 |
สังกัดองค์กร
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
ผลงานตีพิมพ์
- ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit*, et al.; 2025; บทความในวารสาร
- ● Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction; Nuttakarn Srisukpachin, Lueacha Tabtimmai, Saranya Sedtananun, et al.; 2025; Conference proceedings article
- ● Development of a Novel Resistant Maltodextrin from Cassava Pulp as a Carbon Source for Selected Probiotic Bacteria; Ditpon Kotatha, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Poster
- ● Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan; Putthapong Phumsomba, Nachomkamon Saengsuk, Natta Laohakunjit, et al.; 2025; บทความในวารสาร
- ● Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality; Kartika Y.; Uthairatanakij A.; Laohakunjit N.; Kaisangsri N.; Jitareerat P.; 2025; บทความในวารสาร
- ● Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp; Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; บทความในวารสาร
- ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; บทความในวารสาร
- ● Effect of Methyl Jasmonate Fumigation on Mitigating Cold Stress in ‘Nam Dok Mai Sri Thong’ Mangoes; Phyu Phyu Win, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; Conference proceedings article
- ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; บทความในวารสาร
- ● Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export; Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; บทความในวารสาร
- ● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; บทความในวารสาร
- ● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
- ● Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix; Patsupa Teeragaroonwong, Chatrapa Hudthagosol, Natta Laohakunjit, et al.; 2024; บทความในวารสาร
- ● Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ-carrageenan, and plant protein hydrolysates; Nachomkamon Saengsuk, Shai Barbut & Natta Laohakunjit; 2024; บทความในวารสาร
- ● Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
- ● Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce; Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, et al.; 2023; Chapter in book
- ● Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage; ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, et al.; 2023; บทความในวารสาร
- ● Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen; Nipaporn Thammachote, Pongphen Jitareerat, Apiradee Uthairatanakij, et al.; 2023; บทความในวารสาร
- ● Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves; Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
- ● Targeted and untargeted metabolites and antioxidant properties in chili pepper at different maturity stages; Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
ข้อมูลความเชี่ยวชาญ
- Bioactive Compounds and Plant Extracts
- Flavor Science
- Food Technology
- functional ingredients