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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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3 จาก 11

  

  

  

• ● Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave; Guo, Chaofan; Zhang, Min; Bhandari, et al.; 2022; บทความในวารสาร
• ● Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans; Ratanasanya, San; Chindapan, Nathamol; Polvichai, et al.; 2022; บทความในวารสาร
• ● Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi; Zhang, Xi-jia; Zhang, Min; Chitrakar, et al.; 2022; บทความในวารสาร
• ● Progresses in processing technologies for special foods with ultra-long shelf life; Long, Yanzhen; Zhang, Min; Devahastin, et al.; 2022; บทความปริทัศน์
• ● Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product; Sungsinchai, Sirada; Niamnuy, Chalida; Wattanapan, et al.; 2022; บทความในวารสาร
• ● Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts; Chitrakar, Bimal; Zhang, Min; Devahastin, et al.; 2022; บทความในวารสาร
• ● โรงไฟฟ้าพลังงานชีวมวลชุมชนเพื่อลดการปล่อยแก๊สเรือนกระจก : การเพิ่มความมั่นคงด้านพลังงานและพัฒนาเศรษฐกิจฐานราก; Prida Wibulswas;Sawasd Tantaratana;Supachart Chungpaibulpatana;Amnuay Thongsathitya;Chawalit Pichalai;Kuskana Kubaha;Adisak Nathakaranakule;Pawinee Chaiprasert;Sakamon Devahastin;Somchart Soponronnarit; 2021; บทความในวารสาร
• ● Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose; Sungsinchai S., Niamnuy C., Seubsai A., et al.; 2021; บทความในวารสาร
• ● Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments; Chen F., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Development and testing of a novel image analysis algorithm for descriptive evaluation of shape change of a shrinkable soft material; Stienkijumpai P., Jinorose M., Devahastin S.; 2021; บทความในวารสาร
• ● Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce; Luan C., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries; Jiang J., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves; Rodkantuk K., Chiewchan N., Devahastin S.; 2021; บทความในวารสาร
• ● In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage; Kuljarachanan T., Fu N., Chiewchan N., et al.; 2021; บทความในวารสาร
• ● Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber; Fan K., Zhang M., Guo C., et al.; 2021; บทความในวารสาร
• ● Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content; He C., Zhang M., Devahastin S.; 2021; บทความในวารสาร
• ● Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam; Chindapan N., Puangngoen C., Devahastin S.; 2021; บทความในวารสาร
• ● Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study; Wattanapan P., Saengnil T., Niamnuy C., et al.; 2021; บทความในวารสาร
• ● UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2; Chen J., Zhang M., Devahastin S.; 2021; บทความในวารสาร
• ● Advances in impinging stream processing of agricultural and biological products; Prachayawarakorn S., Devahastin S., Soponronnarit S.; 2019; บทความในวารสาร

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