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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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3 จาก 11

  

  

  

• ● Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product; Chitrakar, Bimal; Hou, Yakun; Devahastin, et al.; 2023; บทความในวารสาร
• ● Alternative economic and shortened method for the production of dried germinated rice; Mitsiri, Asadayuth; Prachayawarakorn, Somkiat; Devahastin, et al.; 2022; บทความในวารสาร
• ● Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora); Chindapan, Nathamol; Chaninkun, Nujaree; Devahastin, et al.; 2022; บทความในวารสาร
• ● Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe; Chen, Bing; Zhang, Min; Wang, et al.; 2022; บทความในวารสาร
• ● Defects in 3D/4D food printing and their possible solutions: A comprehensive review; Phuhongsung, Pattarapon; Zhang, Min; Devahastin, et al.; 2022; บทความปริทัศน์
• ● Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products; Sun, Yanan; Zhang, Min; Adhikari, et al.; 2022; บทความในวารสาร
• ● Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage; Zhao, Linlin; Zhang, Min; Wang, et al.; 2022; บทความในวารสาร
• ● Effects of texture modifiers on physicochemical properties of 3D-printed meat mimics from pea protein isolate-alginate gel mixture; Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, et al.; 2022; บทความในวารสาร
• ● Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation; Zhang, Lihui; Zhang, Min; Devahastin, et al.; 2022; บทความในวารสาร
• ● Feasibility study of the use of superheated steam spray drying to produce selected food powders; Ma, Khamphon; Ngamwonglumlert, Luxsika; Devahastin, et al.; 2022; บทความในวารสาร
• ● Improvement of moist heat resistance of ascorbic acid through encapsulation in egg yolk-chitosan composite: Application for production of highly nutritious shrimp feed pellets; Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, et al.; 2022; บทความในวารสาร
• ● Improving 3D printability of pumpkin pastes by addition of surimi; Jianghong Wu, Min Zhang, Sakamon Devahastin, et al.; 2022; บทความในวารสาร
• ● Increased plasma trimethylamine-N-oxide level is associated with mild cognitive impairment in high cardiovascular risk elderly population; Nida Buawangpong; Kanokporn Pinyopornpanish; Arintaya Phrommintikul; Nathamol Chindapan; Sakamon Devahastin; Nipon Chattipakorn; and Siriporn C. Chattipakorn;; 2022; บทความในวารสาร
• ● Insect processing for food and feed: A review of drying methods; Parniakov, Oleksii; Mikhrovska, Maryna; Wiktor, et al.; 2022; บทความปริทัศน์
• ● Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave; Guo, Chaofan; Zhang, Min; Bhandari, et al.; 2022; บทความในวารสาร
• ● Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans; Ratanasanya, San; Chindapan, Nathamol; Polvichai, et al.; 2022; บทความในวารสาร
• ● Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi; Zhang, Xi-jia; Zhang, Min; Chitrakar, et al.; 2022; บทความในวารสาร
• ● Progresses in processing technologies for special foods with ultra-long shelf life; Long, Yanzhen; Zhang, Min; Devahastin, et al.; 2022; บทความปริทัศน์
• ● Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product; Sungsinchai, Sirada; Niamnuy, Chalida; Wattanapan, et al.; 2022; บทความในวารสาร
• ● Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts; Chitrakar, Bimal; Zhang, Min; Devahastin, et al.; 2022; บทความในวารสาร

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