Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

10 of 11

  

  

  

• ● Effect of pretreatment on surface topographical features of vegetables during drying; Chiewchan N., Praphraiphetch C., Devahastin S.; 2010; Journal article
• ● Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves; Tanongkankit Y., Chiewchan N., Devahastin S.; 2010; Journal article
• ● Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract; Mayachiew P., Devahastin S., Mackey B.M., et al.; 2010; Journal article
• ● Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract; Mayachiew P., Devahastin S.; 2010; Journal article
• ● Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films; Thakhiew W., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Evaluation of performance and energy consumption of an impinging stream dryer for paddy; Nimmol C., Devahastin S.; 2010; Journal article
• ● Modelling quality changes of fruits and vegetables during drying: A review; Devahastin S., Niamnuy C.; 2010; Journal article
• ● Performance and energy consumption of an impinging stream dryer for high-moisture particulate materials; Choicharoen K., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying; Sansiribhan S., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin; Shafafi Zenoozian M., Devahastin S.; 2009; Journal article
• ● Effects of drying temperature and surface characteristics of vegetable on the survival of Salmonella; Hawaree N., Chiewchan N., Devahastin S.; 2009; Journal article
• ● Effects of fluidized bed drying temperature and tempering time on quality of waxy rice; Jaiboon P., Prachayawarakorn S., Devahastin S., et al.; 2009; Journal article
• ● Electrodialysis desalination of fish sauce: Electrodialysis performance and product quality; Chindapan N., Devahastin S., Chiewchan N.; 2009; Journal article
• ● Evolution of antioxidant compounds in lime residues during drying; Kuljarachanan T., Devahastin S., Chiewchan N.; 2009; Journal article
• ● Improvement of a mathematical model for low-pressure superheated steam drying of a biomaterial; Kittiworrawatt S., Devahastin S.; 2009; Journal article
• ● Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process; Borompichaichartkul C., Luengsode K., Chinprahast N., et al.; 2009; Journal article
• ● Mathematical modeling of combined far-infrared and vacuum drying banana slice; Swasdisevi T., Devahastin S., Sa-Adchom P., et al.; 2009; Journal article
• ● Production of antioxidant dietary fibre powder from cabbage outer leaves; Nilnakara S., Chiewchan N., Devahastin S.; 2009; Journal article
• ● Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts; Mayachiew P., Devahastin S.; 2008; Journal article
• ● Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution; Niamnuy C., Devahastin S., Soponronnarit S.; 2008; Journal article

Expertise