Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

10 of 11

  

  

  

• ● Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind; Suvarnakuta P., Chaweerungrat C., Devahastin S.; 2011; Journal article
• ● Effects of food topographical features on attachment and heat resistance of salmonella during drying; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; Journal article
• ● Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions; Niamnuy C., Nachaisin M., Laohavanich J., et al.; 2011; Journal article
• ● Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying; Tanongkankit Y., Chiewchan N., Devahastin S.; 2011; Journal article
• ● Hydrodynamic characteristics of a pulsed spouted bed of food particulates; Niamnuy C., Kanthamool W., Devahastin S.; 2011; Journal article
• ● Production of dried ivy gourd sheet as a health snack; Saencom S., Chiewchan N., Devahastin S.; 2011; Journal article
• ● Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; Journal article
• ● Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder; Chindapan N., Devahastin S., Chiewchan N.; 2010; Journal article
• ● Effect of pretreatment on surface topographical features of vegetables during drying; Chiewchan N., Praphraiphetch C., Devahastin S.; 2010; Journal article
• ● Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves; Tanongkankit Y., Chiewchan N., Devahastin S.; 2010; Journal article
• ● Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract; Mayachiew P., Devahastin S., Mackey B.M., et al.; 2010; Journal article
• ● Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract; Mayachiew P., Devahastin S.; 2010; Journal article
• ● Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films; Thakhiew W., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Evaluation of performance and energy consumption of an impinging stream dryer for paddy; Nimmol C., Devahastin S.; 2010; Journal article
• ● Modelling quality changes of fruits and vegetables during drying: A review; Devahastin S., Niamnuy C.; 2010; Journal article
• ● Performance and energy consumption of an impinging stream dryer for high-moisture particulate materials; Choicharoen K., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying; Sansiribhan S., Devahastin S., Soponronnarit S.; 2010; Journal article
• ● Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin; Shafafi Zenoozian M., Devahastin S.; 2009; Journal article
• ● Effects of drying temperature and surface characteristics of vegetable on the survival of Salmonella; Hawaree N., Chiewchan N., Devahastin S.; 2009; Journal article
• ● Effects of fluidized bed drying temperature and tempering time on quality of waxy rice; Jaiboon P., Prachayawarakorn S., Devahastin S., et al.; 2009; Journal article

Expertise