Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

5 of 11

  

  

  

• ● Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis); Sangkret S., Pongmalai P., Devahastin S., et al.; 2019; Journal article
• ● Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract; Niamnuy C., Poomkokrak J., Dittanet P., et al.; 2019; Journal article
• ● Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO 2 treatment of film-forming solutions; Prateepchanachai S., Thakhiew W., Devahastin S., et al.; 2019; Journal article
• ● Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption; Hnin K.K., Zhang M., Devahastin S., et al.; 2019; Journal article
• ● Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower; Barani Y.H., Zhang M., Wang B., et al.; 2019; Journal article
• ● New developments on ultrasound-assisted processing and flavor detection of spices: A review; Teng X., Zhang M., Devahastin S.; 2019; Journal article
• ● Opinions on Energy Policy to Mitigate Greenhouse Gases Emission and Pollution; Prida Wibulswas;Sawasd Tantaratana;Somchart Soponronnarit;Somchart Soponronnarit;Supachart Chungpaibulpatana;Amnuay Thongsathitya;Sakamon Devahastin;Sakamon Devahastin; 2019; Journal article
• ● Progresses on processing methods of umami substances: A review; Zhao Y., Zhang M., Devahastin S., et al.; 2019; Journal article
• ● Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting; Chindapan N., Soydok S., Devahastin S.; 2019; Journal article
• ● Sustainable drying research in China; Zhang M., Devahastin S., Xiao H.-W., et al.; 2019; Edited book
• ● Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review; Sungsinchai S., Niamnuy C., Wattanapan P., et al.; 2019; Journal article
• ● Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk; Kunchitwaranont A., Chiewchan N., Devahastin S.; 2019; Journal article
• ● Catalytic partial oxidation of CH4 over bimetallic Ni-Re/Al2O3: Kinetic determination for application in microreactor; Bawornruttanaboonya K., Laosiripojana N., Mujumdar A.S., et al.; 2018; Journal article
• ● Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves; Khukutapan D., Chiewchan N., Devahastin S.; 2018; Journal article
• ● Comparative evaluation of autothermal reforming of biogas into synthesis gas over bimetallic Ni–Re/Al2O3 catalyst in fixed-bed and coated-wall microreactors: A computational study; Bawornruttanaboonya K., Devahastin S., Mujumdar A.S., et al.; 2018; Journal article
• ● Comparative numerical evaluation of autothermal biogas reforming in conventional and split-and-recombine microreactors; Bawornruttanaboonya K., Devahastin S., Mujumdar A.S., et al.; 2018; Journal article
• ● Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model; Pongmalai P., Fu N., Soponronnarit S., et al.; 2018; Journal article
• ● Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal; Panchan N., Niamnuy C., Dittanet P., et al.; 2018; Journal article
• ● Partial oxidation of methane over monometallic and bimetallic Ni-, Rh-, Re-based catalysts: Effects of Re addition, co-fed reactants and catalyst support; Cheephat C., Daorattanachai P., Devahastin S., et al.; 2018; Journal article
• ● Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis; Ratanasanya S., Chindapan N., Polvichai J., et al.; 2018; Journal article

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