Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

8 of 11

  

  

  

• ● Some recent advances in microstructural modification and monitoring of foods during drying: A review; Niamnuy C., Devahastin S., Soponronnarit S.; 2014; Journal article
• ● Superheated Steam Drying of Foods and Biomaterials; Devahastin S., Mujumdar A.S.; 2014; Book chapter abstract
• ● Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions; Niamnuy C., Charoenchaitrakool M., Mayachiew P., et al.; 2013; Journal article
• ● Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying; Swasdisevi T., Devahastin S., Thanasookprasert S., et al.; 2013; Journal article
• ● Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage; Phungamngoen C., Chiewchan N., Devahastin S.; 2013; Journal article
• ● Important flavonoids and limonin in selected Thai citrus residues; Chinapongtitiwat V., Jongaroontaprangsee S., Chiewchan N., et al.; 2013; Journal article
• ● Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment; Tanongkankit Y., Sablani S.S., Chiewchan N., et al.; 2013; Journal article
• ● Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm; Chindapan N., Sablani S.S., Chiewchan N., et al.; 2013; Journal article
• ● Multistage heat pump drying of macadamia nut under modified atmosphere; Borompichaichartkul C., Chinprahast N., Devahastin S., et al.; 2013; Journal article
• ● Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent; Thakhiew W., Devahastin S., Soponronnarit S.; 2013; Journal article
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2013; Journal article
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots; Hiranvarachat B., Devahastin S., Chiewchan N., et al.; 2013; Journal article
• ● Artificial neural network modeling of physicochemical changes of shrimp during boiling; Niamnuy C., Kerdpiboon S., Devahastin S.; 2012; Journal article
• ● Development and testing of a pilot-scale electrodialyser for desalination of fish sauce; Jundeea J., Devahastin S., Chiewchan N.; 2012; Conference proceedings article
• ● Drying of Foods; Chiewchan N., Devahastin S., Mujumdar A.S.; 2012; Book chapter abstract
• ● Drying of High-Moisture Paddy Using a Combined Impinging Stream and Pneumatic Drying System; Nimmol C., Sathapornprasath K., Devahastin S.; 2012; Journal article
• ● Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues; Peerajit P., Chiewchan N., Devahastin S.; 2012; Conference proceedings article
• ● Encapsulated curcumin results in prolonged curcumin activity in vitro and radical scavenging activity ex vivo on skin after UVB-irradiation; Suwannateep N., Wanichwecharungruang S., Haag S.F., et al.; 2012; Journal article
• ● Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions; Sansiribhan S., Devahastin S., Soponronnarit S.; 2012; Journal article
• ● Inhibitory effect of chitosan films incorporated with 1,8-cineole on SALMONELLA attached on model food surface; Thangvaravut H., Chiewchan N., Devahastin S.; 2012; Conference proceedings article

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