Effects of heating method and temperature in combination with hypoxic treatment on gamma-aminobutyric acid, phenolics content and antioxidant activity of germinated rice

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Publication Details

Author list: Techo, J; Soponronnarit, S; Devahastin, S; Wattanasiritham, LS; Thuwapanichayanan, R; Prachayawarakorn, S

Publisher: Wiley

Publication year: 2019

Journal: International Journal of Food Science + Technology (0950-5423)

Volume number: 54

Issue number: 4

Start page: 1330

End page: 1341

Number of pages: 12

ISSN: 0950-5423

eISSN: 1365-2621

Languages: English-Great Britain (EN-GB)

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Keywords

impinging streams