Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

5 of 17

  

  

  

• ● Development of loop-mediated isothermal amplification (LAMP) assay for rapid detection of Colletotrichum gloeosporioides in mango; Hadthamard, Nanthawan; Chaumpluk, Piyasak; Buanong, et al.; 2021; Journal article
• ● Development of Packaging for Eco-Printed Fabric for Transportation : A case Study of Orathai Saiwan, Ban Kha District, Ratchaburi Province; Aksarapat Srisawat, Nitus Tipsotnaiyana; 2025; Poster
• ● Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit; Chuenchom, Pichaya; Noichinda, Sompocha; Bodhipadma, et al.; 2021; Journal article
• ● Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media; Junka, Nittaya; Rattanamechaiskul, Chaiwat; Wongs-Aree, et al.; 2021; Journal article
• ● Drying of Particulates by Impinging Streams; Prachayawarakorn S.; Devahastin S.; Soponronnarit S.; 2023; Book chapter abstract

Projects

  

  

  

1 of 3

  

  

  

• ● Applications of 1-MCP and ethephon managing the postharvest quality of ‘Thongploy Praneet’ jackfruit
  
  ; CHALERMCHAI WONGS-AREE - School of Bioresources and Technology
• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology