Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

5 of 15

  

  

  

• ● Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit; Chuenchom, Pichaya; Noichinda, Sompocha; Bodhipadma, et al.; 2021; Journal article
• ● Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media; Junka, Nittaya; Rattanamechaiskul, Chaiwat; Wongs-Aree, et al.; 2021; Journal article
• ● Drying of Particulates by Impinging Streams; Prachayawarakorn S.; Devahastin S.; Soponronnarit S.; 2023; Book chapter abstract
• ● Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus); Nguyen, H.T., Boonyaritthongchai, et al.; 2021; Journal article
• ● Effectiveness of Silkworm Cocoon Extract on Preventing Browning Incidence in Fresh-Cut Mango
  cv. ‘Nam Dok Mai'; Chimvaree, C., Supapvanich, et al.; 2021; Conference proceedings article

Projects

  

  

  

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• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering