Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

8 of 15

  

  

  

• ● Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storage; Supapvanich S., Boonyaritthongchai P., Promyou S., et al.; 2020; Conference proceedings article
• ● Efficacy of Acidified Sodium Chlorite on Microbial Growth and Quality Change of Microgreen; Saengsuk, P., Saengprayoon, et al.; 2021; Conference proceedings article
• ● Efficacy of ethanol vapor releasing pad to maintain the quality of fresh cut mango during display; Panida Boonyaritthongchai, Preyanuch Sangprayoon, Mathurot Khumthongwattana, et al.; 2024; Poster
• ● Efficiency of Palm Oil Wax on Postharvest Quality of Banana cv. Kluai Khai; Poom Teerapinyaporn, Nutthachai Pongprasert, Kornkanok Aryusuk, et al.; 2022; Conference proceedings article
• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; Journal article

Projects

  

  

  

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• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering