Asst.Prof.Dr. ORRAPUN SELAMASSAKUL
| Email: orrapun.sel@kmutt.ac.th Phone: 024707780 |
Work Affiliations
Strategic Research Themes
Publications
- ● Antioxidant and enzyme-inhibitory activities of bromelain-derived rice bran protein hydrolysates and ultrafiltered peptide fractions; Khothuta, P.; Selamassakul, O.; Kaisangsri, et al.; 2025; Journal article
- ● Application of Canistel Pulp Extract as Natural Food Colorant in Bread; Ratchadaporn Kaprasob , Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Poster
- ● Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat-moisture-treated rice flour-based pasta; Raherison, A.R.; Laohakunjit, N.; Uthairatanakij, et al.; 2025; Journal article
- ● Extending the shelf life fresh-cut mango using emulated plasma activated solution (EPAS-H2O2) combined with nanoemulsion coating; ณัฎฐา เลาหกุลจิตต์, ผ่องเพ็ญ จิตอารีย์รัตน์, อภิรดี อุทัยรัตนกิจ, et al.; 2025; Poster
- ● Extraction and Characterization of Oligosaccharides from Jackfruit Rags Using Ultrasonic-Assisted Extraction; Nattapon Kaisangsr, Natta Laohakunjit, Orrapun Selamassaku, et al.; 2025; Poster
- ● Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan; Putthapong Phumsomba, Nachomkamon Saengsuk, Natta Laohakunjit, et al.; 2025; Journal article
- ● Umami enhancer as functional ingredient produced from tomato pomace using foam-mat technology; Orrapun Selamassakul, Natta Laohakunjit, Phawinee Srinuan, et al.; 2025; Conference proceedings article
- ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta; Raherison R.A.; Laohakunjit N.; Uthairatanakij A.; Vongsawasdi P.; Kaisangsri N.; Selamassakul O.; 2025; Journal article
- ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; Journal article
- ● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
- ● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; Journal article
- ● Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom; Kaprasob, Ratchadaporn; Khongdetch, Jindaporn; Laohakunjit, et al.; 2022; Journal article
- ● Substitution of sodium nitrate in chicken sausage with beetroot and red radish powders; Patawee Permvongnitikorn, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2022; Conference proceedings article
- ● Antioxidant and anti-aging enzyme activities of bioactive compounds isolated from selected Zingiberaceae plants; Rungruang R., Ratanathavorn W., Boohuad N., et al.; 2021; Journal article
- ● Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents; Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, et al.; 2021; Conference proceedings article
- ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; Journal article
Expertise
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th