Asst.Prof.Dr. ORRAPUN SELAMASSAKUL
| Email: orrapun.sel@kmutt.ac.th Phone: 024707780 |
Work Affiliations
Strategic Research Themes
Publications
- ● Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan; Putthapong Phumsomba, Nachomkamon Saengsuk, Natta Laohakunjit, et al.; 2025; Journal article
- ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Journal article
- ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; Journal article
- ● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
- ● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; Journal article
- ● Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom; Kaprasob, Ratchadaporn; Khongdetch, Jindaporn; Laohakunjit, et al.; 2022; Journal article
- ● Substitution of sodium nitrate in chicken sausage with beetroot and red radish powders; Patawee Permvongnitikorn, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2022; Conference proceedings article
- ● Antioxidant and anti-aging enzyme activities of bioactive compounds isolated from selected Zingiberaceae plants; Rungruang R., Ratanathavorn W., Boohuad N., et al.; 2021; Journal article
- ● Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents; Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, et al.; 2021; Conference proceedings article
- ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; Journal article
Expertise
Contact Information
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research@kmutt.ac.th
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