รศ.ดร. ผ่องเพ็ญ จิตอารีย์รัตน์

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

2 จาก 6

  

  

  

• ● An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese); Duong N.T.C., Uthairatanakij A., Laohakunjit N., et al.; 2022; บทความในวารสาร
• ● Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies; Yap, Esther Shiau Ping; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce; Surareungchai, Suwimol; Borompichaichartkul, Chaleeda; Rachtanapun, et al.; 2022; บทความในวารสาร
• ● Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas; Cholmaitri, Chalida; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Decontamination of seed borne disease in pepper (Capsicum annuum L.) seed and the enhancement of seed quality by the emulated plasma technology; Ahmad A., Sripong K., Uthairatanakij A., et al.; 2022; บทความในวารสาร
• ● Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple; Piyasathianrat N., Imaizumi T., Jitareerat P.; 2022; Conference proceedings article
• ● Effects of gamma irradiation dose and short-term storage on phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts; Nguyen, Ngoc X. B.; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Impact of gaseous ozone on microbial contamination and quality of fresh-cut durian; Sripong K., Uthairatanakij A., Jitareerat P.; 2022; บทความในวารสาร
• ● Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies; Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Phenolics and Antioxidant and Antibacterial Activities of Immature and Mature Blumea balsamifera Leaf Extracts Eluted with Different Solvents; Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, et al.; 2022; บทความในวารสาร
• ● Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples; A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, et al.; 2022; Conference proceedings article
• ● Carotenoid accumulation and the expression of carotenoid metabolic genes in mango during fruit development and ripening; Yungyuen W., Thuong Vo T., Uthairatanakij A., et al.; 2021; บทความในวารสาร
• ● Combined effects of hot water vapor, sodium chlorite, and PVC film on postharvest decay and browning of trimmed aromatic coconut; Payuhamaytakul K., Sripong K., Uthairatanakij A., et al.; 2021; Conference proceedings article
• ● Effect of electron beam radiation on disease resistance and quality of harvested mangoes; Truc N.T., Uthairatanakij A., Srilaong V., et al.; 2021; บทความในวารสาร
• ● Effect of hydrocooling in electrolyzed water on reducing fruit rot diseases and maintaining postharvest quality of rambutan; Sripong K., Uthairatanakij A., Jitareerat P.; 2021; Conference proceedings article
• ● Effect of microwave drying on drying characteristics, volatile compounds and color of holy basil (Ocimum tenuiflorum L.); Imaizumi T., Jitareerat P., Laohakunjit N., et al.; 2021; บทความในวารสาร
• ● Effect of precooling with a solution of sodium carbonate on fruit rot and physiological changes in organic netted melon; Uthairatanakij A., Sripong K., Jitareerat P.; 2021; Conference proceedings article
• ● ผลของสารแคลเซียมโบรอนก่อนการเก็บเกี่ยวร่วมกับกรดซาลิไซลิคหลังการเก็บเกี่ยวต่อการลดอาการไส้สีน ้าตาลในสับปะรด
  พันธุ์ปัตตาเวีย; Kebngoen, C., Sangprayoon, et al.; 2021; Conference proceedings article
• ● Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes; Nguyen T.T., Kato M., Ma G., et al.; 2021; บทความในวารสาร
• ● Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage; Pongsri R., Aiamla-or S., Srilaong V., et al.; 2021; บทความในวารสาร

ข้อมูลความเชี่ยวชาญ