Assoc.Prof.Dr. NATTA LAOHAKUNJIT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● King Boletus mushroom-derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities; Jindaporn Khongdetch, Natta Laohakunjit* & Ratchadaporn Kaprasob; 2022; Journal article
• ● Substitution of sodium nitrate in chicken sausage with beetroot and red radish powders; Patawee Permvongnitikorn, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2022; Conference proceedings article
• ● Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples; A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, et al.; 2022; Conference proceedings article
• ● Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene; Benjawan Thumthanaruk, Natta Laohakunjit, Grady W. Chism; 2021; Journal article
• ● Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents; Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, et al.; 2021; Conference proceedings article
• ● Effect of electron beam radiation on disease resistance and quality of harvested mangoes; Truc N.T., Uthairatanakij A., Srilaong V., et al.; 2021; Journal article
• ● Effect of flavourzyme concen tration & hydrolysis time on physico-chemical properties of sacha inchi pressed cake protein hydrolysate; พัฒสุภา ธีรการุณวงศ์, พร้อมลักษณ์ สรรพ่อค้า,* ฉัตรภา หัตถโกศล และ ณัฎฐา เลาหกุลจิตต์; 2021; Journal article
• ● Effect of microwave drying on drying characteristics, volatile compounds and color of holy basil (Ocimum tenuiflorum L.); Imaizumi T., Jitareerat P., Laohakunjit N., et al.; 2021; Journal article
• ● Effects of extraction methods on the flavonoid and phenolic contents and anti-aging properties of Rhyncholaeliocattleya Haw Yuan Beauty extracts; Rittipun Rungruang, Tasanee Panichakul, Wittawat Rattanathavorn, et al.; 2021; Journal article
• ● Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes; Nguyen T.T., Kato M., Ma G., et al.; 2021; Journal article
• ● Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides; Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit and Rotimi E. Aluko; 2021; Journal article
• ● Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit; Nguyen T.T., Uthairatanakij A., Srilaong V., et al.; 2021; Journal article
• ● King Boletus mushroom-derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities; Jindaporn Khongdetch, Natta Laohakunjit, and Ratchadaporn Kaprasob; 2021; Journal article
• ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; Journal article
• ● Plant growth and metabolic changes in ‘Super Hot’ chili fruit (Capsicum annuum) exposed to supplemental LED lights; Esther Shiau Ping Yapa, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2021; Journal article
• ● Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach; Keerati Thamapan, Natta Laohakunjit, Orapin Kerdchoechuen, et al.; 2021; Journal article
• ● Up-Regulation of plant defense genes in harvested mango using electron beam irradiation; Nguyen, Truc Trung; Kato, Masaya; Ma, et al.; 2021; Journal article
• ● Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables; Kumkong N., Banjongsinsiri P., Laohakunjit N., et al.; 2020; Journal article
• ● Oil Characterization and Aflatoxin Profile of Peanut Kernel Subjected to Gamma Irradiation; Ngoc X. B. Nguyen, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2020; Journal article
• ● Using Whey Protein as Edible Coating to Maintain Quality of Fresh-cut Pineapple; Wote, Y., Uthairatanakij, et al.; 2020; Presentation

Expertise