Assoc.Prof.Dr. NATTA LAOHAKUNJIT
| Email: nutta.lao@kmutt.ac.th Phone: 024707752 |
Work Affiliations
Strategic Research Themes
Publications
- ● PHYSICO-CHEMICAL PROPERTIES OF EXTRUDED COPOLYMER FILM; Thumthanaruk, B; Rodsuwan, U; Chancharern, et al.; 2017; Journal article
- ● Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness; Niponsak, A; Laohakunjit, N; Kerdchoechuen, et al.; 2016; Journal article
- ● Functional properties of type A gelatin from jellyfish (Lobonema smithii); Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, et al.; 2016; Journal article
- ● Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. 'Monthong' During Storage: Identification of a Novel Chemical Ripeness Marker; Niponsak, A; Laohakunjit, N; Kerdchoechuen, et al.; 2015; Journal article
- ● Improved Purity and Immunostimulatory Activity of beta-(1 -> 3)(1 -> 6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes; Satitmanwiwat, S; Ratanakhanokchai, K; Laohakunjit, et al.; 2012; Journal article
- ● Purification and Partial Characterization of an Acidic alpha-Glucan Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation; Satitmanwiwat, S; Ratanakhanokchai, K; Laohakunjit, et al.; 2012; Journal article
Expertise
- Bioactive Compounds and Plant Extracts
- Flavor Science
- Food Technology
- functional ingredients











