รศ.ดร. วรพจน์ สุนทรสุข
อีเมล: worapot.sun@kmutt.ac.th โทรศัพท์: 024708890 |
สังกัดองค์กร
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
ผลงานตีพิมพ์
- ● Toxic compound, anti-nutritional factors and functional properties of protein isolated from detoxified Jatropha curcas seed cake; Saetae D., Suntornsuk W.; 2011; บทความในวารสาร
- ● Antifungal activities of ethanolic extract from Jatropha curcas seed cake; Saetae D., Suntornsuk W.; 2010; บทความในวารสาร
- ● Production of beta-Carotene-Enriched Rice Bran Using Solid-State Fermentation of Rhodotorula glutinis; Roadjanakamolson, M; Suntornsuk, W; 2010; บทความในวารสาร
- ● Production of β-carotene-enriched rice bran using solid-state fermentation of rhodotorula glutinis; Roadjanakamolson M., Suntornsuk W.; 2010; บทความในวารสาร
- ● Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in yogurt; Lim, O; Suntornsuk, W; Suntornsuk, et al.; 2009; บทความในวารสาร
- ● Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt; Lim O., Suntornsuk W., Suntornsuk L.; 2009; บทความในวารสาร
- ● Carotenoid Production From Sponge-Associated Bacteria Isolated In the Gulf of Thailand; Suntornsuk, W.;Thawornwiriyanun, P.;Suntornsuk, et al.; 2009; บทความในวารสาร
- ● Improved beta-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation; Malisorn, C; Suntornsuk, W; 2009; บทความในวารสาร
- ● Improved β-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation; Malisorn C., Suntornsuk W.; 2009; บทความในวารสาร
- ● Optimization of beta-carotene production by Rhodotorula glutinis DM28 in fermented radish brine; Malisorn, C; Suntornsuk, W; 2008; บทความในวารสาร
- ● Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine; Malisorn C., Suntornsuk W.; 2008; บทความในวารสาร
ข้อมูลความเชี่ยวชาญ
- Agricultural and Food Processing Waste Utilization
- Agro-Industry Waste Utilization
- Applied Microbiology
- Beverage Technology
- Bioactive Ingredients
- Bioconversion and Biotransformation
- Bioconversion of Food Waste
- Enzyme Technology
- Fermentation Technology
- Food Fermentation
- Food Preservation
- Food Safety and Quality Management
- Functional Foods
- Industrial Microbiology
- Microbial Fermentation
- Quality Management System
- Value Added Products from Food Waste
- Waste Utilization