ศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

10 จาก 11

  

  

  

• ● Modelling quality changes of fruits and vegetables during drying: A review; Devahastin S., Niamnuy C.; 2010; บทความในวารสาร
• ● Performance and energy consumption of an impinging stream dryer for high-moisture particulate materials; Choicharoen K., Devahastin S., Soponronnarit S.; 2010; บทความในวารสาร
• ● Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying; Sansiribhan S., Devahastin S., Soponronnarit S.; 2010; บทความในวารสาร
• ● Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin; Shafafi Zenoozian M., Devahastin S.; 2009; บทความในวารสาร
• ● Effects of drying temperature and surface characteristics of vegetable on the survival of Salmonella; Hawaree N., Chiewchan N., Devahastin S.; 2009; บทความในวารสาร
• ● Effects of fluidized bed drying temperature and tempering time on quality of waxy rice; Jaiboon P., Prachayawarakorn S., Devahastin S., et al.; 2009; บทความในวารสาร
• ● Electrodialysis desalination of fish sauce: Electrodialysis performance and product quality; Chindapan N., Devahastin S., Chiewchan N.; 2009; บทความในวารสาร
• ● Evolution of antioxidant compounds in lime residues during drying; Kuljarachanan T., Devahastin S., Chiewchan N.; 2009; บทความในวารสาร
• ● Improvement of a mathematical model for low-pressure superheated steam drying of a biomaterial; Kittiworrawatt S., Devahastin S.; 2009; บทความในวารสาร
• ● Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process; Borompichaichartkul C., Luengsode K., Chinprahast N., et al.; 2009; บทความในวารสาร
• ● Mathematical modeling of combined far-infrared and vacuum drying banana slice; Swasdisevi T., Devahastin S., Sa-Adchom P., et al.; 2009; บทความในวารสาร
• ● Production of antioxidant dietary fibre powder from cabbage outer leaves; Nilnakara S., Chiewchan N., Devahastin S.; 2009; บทความในวารสาร
• ● Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts; Mayachiew P., Devahastin S.; 2008; บทความในวารสาร
• ● Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution; Niamnuy C., Devahastin S., Soponronnarit S.; 2008; บทความในวารสาร
• ● Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods; Mayachiew P., Devahastin S.; 2008; บทความในวารสาร
• ● Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in inicrostructural evaluation of a food product; Leonard, A; Blacher, S; Nimmol, et al.; 2008; บทความในวารสาร
• ● Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product; L้onard A., Blacher S., Nimmol C., et al.; 2008; บทความในวารสาร
• ● Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying; Kingcam R., Devahastin S., Chiewchan N.; 2008; บทความในวารสาร
• ● Isomerisation kinetics and antioxidant activities of beta-carotene in carrots undergoing different drying techniques and conditions; Hiranvarachat, B; Suvarnakuta, P; Devahastin, et al.; 2008; บทความในวารสาร
• ● Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions; Hiranvarachat B., Suvarnakuta P., Devahastin S.; 2008; บทความในวารสาร

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