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2 จาก 11

  

  

  

• ● Brazilein as an alternative pigment: Isolation, characterization, stability enhancement and food applications; Ngamwonglumlert, Luxsika; Devahastin, Sakamon;; 2023; บทความในวารสาร
• ● Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility; Phankijnant, Jirayu; Chiewchan, Naphaporn; Devahastin, et al.; 2023; บทความในวารสาร
• ● Drying of Particulates by Impinging Streams; Prachayawarakorn S.; Devahastin S.; Soponronnarit S.; 2023; Book chapter abstract
• ● Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption; Sungsinchai, Sirada; Niamnuy, Chalida; Devahastin, et al.; 2023; บทความในวารสาร
• ● Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica; Thiabmak, Chompunutch; Chiewchan, Naphaporn; Devahastin, et al.; 2023; บทความในวารสาร
• ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; บทความในวารสาร
• ● Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product; Chitrakar, Bimal; Hou, Yakun; Devahastin, et al.; 2023; บทความในวารสาร
• ● Alternative economic and shortened method for the production of dried germinated rice; Mitsiri, Asadayuth; Prachayawarakorn, Somkiat; Devahastin, et al.; 2022; บทความในวารสาร
• ● Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora); Chindapan, Nathamol; Chaninkun, Nujaree; Devahastin, et al.; 2022; บทความในวารสาร
• ● Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe; Chen, Bing; Zhang, Min; Wang, et al.; 2022; บทความในวารสาร
• ● Defects in 3D/4D food printing and their possible solutions: A comprehensive review; Phuhongsung, Pattarapon; Zhang, Min; Devahastin, et al.; 2022; บทความปริทัศน์
• ● Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products; Sun, Yanan; Zhang, Min; Adhikari, et al.; 2022; บทความในวารสาร
• ● Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage; Zhao, Linlin; Zhang, Min; Wang, et al.; 2022; บทความในวารสาร
• ● Effects of texture modifiers on physicochemical properties of 3D-printed meat mimics from pea protein isolate-alginate gel mixture; Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, et al.; 2022; บทความในวารสาร
• ● Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation; Zhang, Lihui; Zhang, Min; Devahastin, et al.; 2022; บทความในวารสาร
• ● Feasibility study of the use of superheated steam spray drying to produce selected food powders; Ma, Khamphon; Ngamwonglumlert, Luxsika; Devahastin, et al.; 2022; บทความในวารสาร
• ● Improvement of moist heat resistance of ascorbic acid through encapsulation in egg yolk-chitosan composite: Application for production of highly nutritious shrimp feed pellets; Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, et al.; 2022; บทความในวารสาร
• ● Improving 3D printability of pumpkin pastes by addition of surimi; Jianghong Wu, Min Zhang, Sakamon Devahastin, et al.; 2022; บทความในวารสาร
• ● Increased plasma trimethylamine-N-oxide level is associated with mild cognitive impairment in high cardiovascular risk elderly population; Nida Buawangpong; Kanokporn Pinyopornpanish; Arintaya Phrommintikul; Nathamol Chindapan; Sakamon Devahastin; Nipon Chattipakorn; and Siriporn C. Chattipakorn;; 2022; บทความในวารสาร
• ● Insect processing for food and feed: A review of drying methods; Parniakov, Oleksii; Mikhrovska, Maryna; Wiktor, et al.; 2022; บทความปริทัศน์

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