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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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4 จาก 11

  

  

  

• ● โรงไฟฟ้าพลังงานชีวมวลชุมชนเพื่อลดการปล่อยแก๊สเรือนกระจก : การเพิ่มความมั่นคงด้านพลังงานและพัฒนาเศรษฐกิจฐานราก; Prida Wibulswas;Sawasd Tantaratana;Supachart Chungpaibulpatana;Amnuay Thongsathitya;Chawalit Pichalai;Kuskana Kubaha;Adisak Nathakaranakule;Pawinee Chaiprasert;Sakamon Devahastin;Somchart Soponronnarit; 2021; บทความในวารสาร
• ● Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated cellulose; Sungsinchai S., Niamnuy C., Seubsai A., et al.; 2021; บทความในวารสาร
• ● Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments; Chen F., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Development and testing of a novel image analysis algorithm for descriptive evaluation of shape change of a shrinkable soft material; Stienkijumpai P., Jinorose M., Devahastin S.; 2021; บทความในวารสาร
• ● Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce; Luan C., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries; Jiang J., Zhang M., Devahastin S., et al.; 2021; บทความในวารสาร
• ● Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves; Rodkantuk K., Chiewchan N., Devahastin S.; 2021; บทความในวารสาร
• ● In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage; Kuljarachanan T., Fu N., Chiewchan N., et al.; 2021; บทความในวารสาร
• ● Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber; Fan K., Zhang M., Guo C., et al.; 2021; บทความในวารสาร
• ● Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content; He C., Zhang M., Devahastin S.; 2021; บทความในวารสาร
• ● Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam; Chindapan N., Puangngoen C., Devahastin S.; 2021; บทความในวารสาร
• ● Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study; Wattanapan P., Saengnil T., Niamnuy C., et al.; 2021; บทความในวารสาร
• ● UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2; Chen J., Zhang M., Devahastin S.; 2021; บทความในวารสาร
• ● Advances in impinging stream processing of agricultural and biological products; Prachayawarakorn S., Devahastin S., Soponronnarit S.; 2019; บทความในวารสาร
• ● Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors; Wilawan N., Ngamwonglumlert L., Devahastin S., et al.; 2019; บทความในวารสาร
• ● Different drying methods effect on quality attributes of restructured rose powder-yam snack chips: Drying of restructured rose powder-yam chips; Hnin K.K., Zhang M., Wang B., et al.; 2019; Conference proceedings article
• ● Different drying methods effect on quality attributes of restructured rose powder-yam snack chips; Hnin, KK; Zhang, M; Wang, et al.; 2019; บทความในวารสาร
• ● Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.); Zhang X.-T., Zhang M., Devahastin S., et al.; 2019; Conference proceedings article
• ● Effects of heating method and temperature in combination with hypoxic treatment on gamma-aminobutyric acid, phenolics content and antioxidant activity of germinated rice; Techo, J; Soponronnarit, S; Devahastin, et al.; 2019; บทความในวารสาร
• ● Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes; Shen X., Zhang M., Devahastin S., et al.; 2019; บทความในวารสาร

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