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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

2 จาก 3

  

  

  

• ● Effect of neutral electrolyte water and sugar on reducing microbial load in the vase solution of Dendrobium ‘Burana Jade’ orchid flowers; Maithong T., Comsingnok T., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effect of sodium dichloroisocyanurate and citrate phosphate buffer in vase solution on microbial growth and quality of Mokara orchid flowers 'Moo-daeng'; Buanong M.; 2018; Conference proceedings article
• ● Gibberellic acid and sugar improve the quality and extend the longevity of cut costus flowers (Costus sp.); Maithong T., Wongs-Aree C., Buanong M.; 2018; Conference proceedings article
• ● Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl2); Wongs‐Aree C., Buanong M., Boonyaritthongchai P., et al.; 2018; Conference proceedings article
• ● Effect of calcium on chilling injury of Anthurium 'Angel' cut flower; Ketrodsakul A., Choosung P., Penchaiya P., et al.; 2016; Conference proceedings article
• ● Effect of ethephon and 1-MCP treatments on the vase life of cut 'Sansai Blue' Vanda; Khunmuang S., Kanlayanarat S., Wongs-Aree C., et al.; 2016; Conference proceedings article
• ● Trehalose combined with sodium dichloroisocyanurate reduces microbial load in the vase solution and improves the quality of 'Grand Gala' cut rose flowers; Worarad K., Sanguanpuag K., Wongs-Aree C., et al.; 2016; Conference proceedings article
• ● BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'; Aiamla-Or S., Jitareerat P., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Changes in postharvest quality of gac fruit (Momordica cochinchinensis Spreng) coated with sucrose fatty acid esters; Win S., Mejunpet N., Buanong M., et al.; 2015; บทความในวารสาร
• ● Changes in quality and antioxidant activity of gac fruit (Momordica cochinchinensis Spreng) under low temperature storage; Win S., Kanlayanarat S., Buanong M., et al.; 2015; บทความในวารสาร
• ● Effect of electrolyzed acidic water on reducing microbial content in vase solution of dendrobium 'Khao Sanan' flowers; Tonboot P., Boonyaritthongchai P., Buanong M.; 2015; Conference proceedings article
• ● Expression of plant defense genes in pepper seedlings treated with chitosan solution; Boon-Ek Y., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan; Win S., Mejunpet N., Buanong M., et al.; 2015; บทความในวารสาร
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP; Win S., Buanong M., Kanlayanarat S., et al.; 2015; บทความในวารสาร
• ● Volatile releasing patterns of tuberose flowers (Polianthes tuberosa L.) at different maturities and diurnal times of the day; Rodyoung A., Sa-Nuanpuag K., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● 1-methylcyclopropene affected the quality in long vase life of 'red sonia' dendrobium flower; Sapbua D., Samniangdee P., Uthairatanakij A., et al.; 2013; Conference proceedings article
• ● Relationship between electrolyte leakage and vase life of cut 'fire' and 'midori' anthurium flowers; Phusap W., Kanlayanarat S., Buanong M.; 2013; Conference proceedings article

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