ผศ.ดร. ณัติฐพล ไข่แสงศรี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

1 จาก 2

  

  

  

• ● Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality; Kartika Y.; Uthairatanakij A.; Laohakunjit N.; Kaisangsri N.; Jitareerat P.; 2025; บทความในวารสาร
• ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; บทความในวารสาร
• ● Effect of Methyl Jasmonate Fumigation on Mitigating Cold Stress in ‘Nam Dok Mai Sri Thong’ Mangoes; Phyu Phyu Win, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; Conference proceedings article
• ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; บทความในวารสาร
• ● Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch; Putri Meutia Sari, Dudsadee Uttapap, Yuree Wandee, et al.; 2024; บทความในวารสาร
• ● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; บทความในวารสาร
• ● Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
• ● Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage; ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, et al.; 2023; บทความในวารสาร
• ● Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves; Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
• ● An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese); Duong N.T.C., Uthairatanakij A., Laohakunjit N., et al.; 2022; บทความในวารสาร
• ● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; บทความในวารสาร
• ● Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom; Kaprasob, Ratchadaporn; Khongdetch, Jindaporn; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice); Rungruang, Rittipun; Peasura, Napassorn; Kaisangsri, et al.; 2022; บทความในวารสาร
• ● Substitution of sodium nitrate in chicken sausage with beetroot and red radish powders; Patawee Permvongnitikorn, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2022; Conference proceedings article
• ● Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples; A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, et al.; 2022; Conference proceedings article
• ● Antioxidant and anti-aging enzyme activities of bioactive compounds isolated from selected Zingiberaceae plants; Rungruang R., Ratanathavorn W., Boohuad N., et al.; 2021; บทความในวารสาร
• ● Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents; Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, et al.; 2021; Conference proceedings article
• ● Effect of microwave drying on drying characteristics, volatile compounds and color of holy basil (Ocimum tenuiflorum L.); Imaizumi T., Jitareerat P., Laohakunjit N., et al.; 2021; บทความในวารสาร
• ● Effects of extraction methods on the flavonoid and phenolic contents and anti-aging properties of Rhyncholaeliocattleya Haw Yuan Beauty extracts; Rittipun Rungruang, Tasanee Panichakul, Wittawat Rattanathavorn, et al.; 2021; บทความในวารสาร
• ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; บทความในวารสาร

ข้อมูลความเชี่ยวชาญ