รศ.ดร. เฉลิมชัย วงษ์อารี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

5 จาก 9

  

  

  

• ● Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying; Junka N., Rattanamechaiskul C., Wongs-Aree C.; 2017; บทความในวารสาร
• ● Increasing energy efficiency of the Cissus quadrangularis drying by hot air fluidization technique; Promnuch J., Junka N., Wongs-Aree C., et al.; 2017; Conference proceedings article
• ● Physiological changes of fruit and C/N ratio in sugar apples (Annona squamosa L.) under drought conditions; Kowitcharoen L., Wongs-Aree C., Setha S., et al.; 2017; Conference proceedings article
• ● Season, fruit maturity, and storage affect on the physiological quality of F1 hybrid ‘VTM580’ tomato seeds and seedlings; Singkaew J., Miyagawa S., Wongs-Aree C., et al.; 2017; บทความในวารสาร
• ● Season, Fruit Maturity, and Storage Affect on the Physiological Quality of F1 Hybrid 'VTM580' Tomato Seeds and Seedlings; Singkaew J., Miyagawa S., Wongs-Aree C., et al.; 2017; บทความในวารสาร
• ● Season, Fruit Maturity, and Storage Affect on the Physiological Quality of F-1 Hybrid 'VTM580' Tomato Seeds and Seedlings; Singkaew, J; Miyagawa, S; Wongs-Aree, et al.; 2017; บทความในวารสาร
• ● Textural property improvement of black sticky rice during postharvest drying by a fluidization technique; Rattanamechaiskul C., Junka N., Wongs-Aree C.; 2017; บทความในวารสาร
• ● การวิเคราะต้นทุนโลจิสติกส์ของอุปทานผลหม่อนในจังหวัดในจังหวัดน่าน; Nopparat, Tanuchporn;Wasusri, Thanaya.;Wongs-Aree, et al.; 2017; บทความในวารสาร
• ● Effect of ethephon and 1-MCP treatments on the vase life of cut 'Sansai Blue' Vanda; Khunmuang S., Kanlayanarat S., Wongs-Aree C., et al.; 2016; Conference proceedings article
• ● Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan; Supapvanich S., Mitrsang P., Srinorkham P., et al.; 2016; บทความในวารสาร
• ● Influence of hot air fluidized bed drying on quality changes of purple rice; Rattanamechaiskul C., Junka N., Wongs-Aree C., et al.; 2016; บทความในวารสาร
• ● Physiological and physico-chemical changes in green papaya (Carica papaya L. 'Kaek Noul') shreds taken from the outer or inner mesocarp; Chareekhot, K; Wongs-Aree, C; Boonyaritthongchai, et al.; 2016; บทความในวารสาร
• ● Physiological and physico-chemical changes in green papaya (Carica papaya L. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp; Chareekhot K., Wongs-Aree C., Boonyaritthongchai P., et al.; 2016; บทความในวารสาร
• ● Trehalose combined with sodium dichloroisocyanurate reduces microbial load in the vase solution and improves the quality of 'Grand Gala' cut rose flowers; Worarad K., Sanguanpuag K., Wongs-Aree C., et al.; 2016; Conference proceedings article
• ● Vanilla content evaluation in cured bean by nearinfrared technique; Wongsheree T., Rittiron R., Wongs-Aree C., et al.; 2016; บทความในวารสาร
• ● Analysis of logistics costs of longan in chanthaburi province, Thailand; Boonyaritthongchai P., Srilaong V., Wongs-Aree C.; 2015; บทความในวารสาร
• ● Application of nitric oxide to extend the shelf life of mango fruit; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity; Jirapong, C; Wongs-Aree, C; Noichinda, et al.; 2015; บทความในวารสาร
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘nam hom’ coconut (Cocos nucifera l.) at two stages of maturity; Jirapong C., Wongs-Aree C., Noichinda S., et al.; 2015; บทความในวารสาร
• ● Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions; Kowitcharoen L., Wongs-Aree C., Setha S., et al.; 2015; บทความในวารสาร

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