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5 จาก 7

  

  

  

• ● Suppressing black anther symptoms in orchid inflorescences by fungicides; Komol T., Uthairatnakij A., Jitareerat P.; 2017; Conference proceedings article
• ● Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.); Vo T.T., Jitareerat P., Uthairatanakij A.K., et al.; 2016; บทความในวารสาร
• ● Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple; Mola S., Uthairatanakij A., Srilaong V., et al.; 2016; บทความในวารสาร
• ● Application of nitric oxide to extend the shelf life of mango fruit; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'; Aiamla-Or S., Jitareerat P., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Chlorophyll degradation in the bract of dragon fruit (Hylocereus spp.); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; บทความในวารสาร
• ● Expression of plant defense genes in pepper seedlings treated with chitosan solution; Boon-Ek Y., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2015; บทความในวารสาร
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Preharvest calcium effects on internal breakdown and quality of 'Pattavia' pineapple during low temperature storage; Uthairatanakij A., Aiamla-Or S., Jitareerat P.; 2015; บทความในวารสาร
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group); Fernando H.R.P., Srilaong V., Pongprasert N., et al.; 2014; บทความในวารสาร
• ● Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2014; บทความในวารสาร
• ● Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2013; บทความในวารสาร
• ● Effect of cinnamaldehyde on quality and disease of 'Rong-rien' rambutan; Uthairatanakij A., Sapbua D., Jitareerat P.; 2013; Conference proceedings article
• ● Effect of food additives on quality and vase life of dendrobium 'red sonia' inflorescences; Uthairatanakij A., Jitareerat P., Sapayasarn P.; 2013; Conference proceedings article
• ● Effect of gamma irradiation dose on postharvest quality and antioxidant activity of 'Trad Si Thong' pineapple; Uthairatanakij A., Jitareerat P., Srilaong V., et al.; 2013; Conference proceedings article
• ● Effect of packaging on postharvest disease development and quality of gamma irradiated litchi fruits; Jitareerat P., Uthairatanakij A., Photchanachai S., et al.; 2013; Conference proceedings article

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