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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

5 จาก 6

  

  

  

• ● Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group); Fernando H.R.P., Srilaong V., Pongprasert N., et al.; 2014; บทความในวารสาร
• ● Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2014; บทความในวารสาร
• ● Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2013; บทความในวารสาร
• ● Effect of cinnamaldehyde on quality and disease of 'Rong-rien' rambutan; Uthairatanakij A., Sapbua D., Jitareerat P.; 2013; Conference proceedings article
• ● Effect of food additives on quality and vase life of dendrobium 'red sonia' inflorescences; Uthairatanakij A., Jitareerat P., Sapayasarn P.; 2013; Conference proceedings article
• ● Effect of gamma irradiation dose on postharvest quality and antioxidant activity of 'Trad Si Thong' pineapple; Uthairatanakij A., Jitareerat P., Srilaong V., et al.; 2013; Conference proceedings article
• ● Effect of packaging on postharvest disease development and quality of gamma irradiated litchi fruits; Jitareerat P., Uthairatanakij A., Photchanachai S., et al.; 2013; Conference proceedings article
• ● Effect of photocatalytic reaction of TiO2 on fruit rot fungi of rambutan; Jitareerat P., Uthairatanakij A., Photchanachai S., et al.; 2013; Conference proceedings article
• ● Effects of abscisic acid and methyl jasmonate on postharvest quality of patumma (curcuma alismatifolia ื curcuma cordata 'laddawan'); Uthairatanakij A., Aiamla-Or S., Jitareerat P., et al.; 2013; Conference proceedings article
• ● Effects of acetic acid fumigation on suppressing postharvest decay of gamma irradiated longan fruit; Boonpok N., Uthairatanakij A., Srilaong V., et al.; 2013; Conference proceedings article
• ● Effects of calcium oxide mixed with turmeric tuber, and packaging bags on crown rot disease of bananas, caused by Colletotrichum musae, for retail markets; Worarat K., Rodyoung A., Jitareerat P.; 2013; Conference proceedings article
• ● Induction of defense mechanisms on harvested mangoes by UV-C irradiation; Srepong K., Jitareerat P., Uthairatanakij A., et al.; 2013; Conference proceedings article
• ● Integrated control of crown rot disease in 'Kluai Hom Thong' banana; Jitareerat P., Uthairatanakij A.; 2013; Conference proceedings article
• ● SEM studies on the morphology of 'white pulp' dragon fruit; Kammapana L., Buanong M., Techavuthiporn C., et al.; 2013; บทความในวารสาร
• ● Vanilla cultivation and curing in Thailand; Wongsheree T., Wongs-Aree C., Srilaong V., et al.; 2013; Conference proceedings article
• ● Vapor heat treatment effects on microbial populations and sensory quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2013; บทความในวารสาร
• ● Efficacy of sodium chlorite in reducing microbial populations and improving the quality of fresh-cut broccoli florets; Renumarn P., Jitareerat P., Srilaong V., et al.; 2012; Conference proceedings article
• ● Combined treatments of sulfur dioxide and polyethylene bags on the quality and disease incidence in gamma irradiated longan fruit 'Daw'; Uthairatanakij A., Jitareerat P., Photchanachai S., et al.; 2010; Conference proceedings article
• ● Effect of glucomanan coating on ripening and quality of papaya cultivar 'Red Maradol'; Sopondilok T., Srilaong V., Uthairatanakij A., et al.; 2010; Conference proceedings article

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