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• ● An efficient method for producing polysaccharides with high antioxidant activity from Caulerpa lentillifera and evaluating their stability; Ratana Chaiklahan, Nattayaporn Chirasuwan , Thanyalak Srinorasing , et al.; 2025; บทความในวารสาร
• ● Quantitative assessment and extraction efficiency of phycocyanin from Arthrospira (Spirulina): Impact of algal biomass quality; Ratana Chaiklahan, Nattayaporn Chirasuwan , Thanyalak Srinorasing , et al.; 2025; บทความในวารสาร
• ● Separation and characterization of high- and low-molecular-weight polysaccharides from Caulerpa lentillifera; Ratana Chaiklahan, Channarong Suaisom, Nattayaporn Chirasuwan, et al.; 2025; บทความในวารสาร
• ● Bioactive peptides from Spirulina-phycocyanin extract ; Rayakorn Yutthanasirikul, Pavinee Rakruangdet, Sirilak Saree, et al.; 2023; Poster
• ● Bioactive polysaccharide from Caulerpa lentillifera; Nattayaporn Chirasuwan*, Thanyalak Srinotasing, Channarong Suaisom and Ratana Chaiklahan; 2023; Poster
• ● Effect of the phosphate concentrations on the efficiency of phycocyanin extraction from Arthrospira (Spirulina) ; Thanyalak Srinorasing, Nattayaporn Chirasuwan, and Ratana Chaiklahan; 2023; Poster
• ● The cultivation of blue-green algae using the tilapia RAS effluent; Shewin Attasat, Ratana Chaiklahan, Suchada Teerapan; 2023; Poster
• ● Enhanced biomass and phycocyanin production of Arthrospira (Spirulina) platensis by a cultivation management strategy: Light intensity and cell concentration; Chaiklahan R., Chirasuwan N., Srinorasing T., et al.; 2022; บทความในวารสาร
• ● Lipid extracts from caulerpa lentillifera waste: An alternative product in a circular economy; Srinorasing T., Chirasuwan N., Bunnag B., et al.; 2021; บทความในวารสาร
• ● The potential of polysaccharide extracts from Caulerpa lentillifera waste; Chaiklahan R., Srinorasing T., Chirasuwan N., et al.; 2020; บทความในวารสาร
• ● Stepwise extraction of high-value chemicals from Arthrospira (Spirulina) and an economic feasibility study; Chaiklahan R., Chirasuwan N., Loha V., et al.; 2018; บทความในวารสาร
• ● Effect of extraction temperature on the diffusion coefficient of polysaccharides from Spirulina and the optimal separation method; Chaiklahan R., Chirasuwan N., Triratana P., et al.; 2014; บทความในวารสาร
• ● Polysaccharide extraction from Spirulina sp and its antioxidant capacity; Chaiklahan, R; Chirasuwan, N; Triratana, et al.; 2013; บทความในวารสาร
• ● Polysaccharide extraction from Spirulina sp. and its antioxidant capacity; Chaiklahan R., Chirasuwan N., Triratana P., et al.; 2013; บทความในวารสาร
• ● Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives; Chaiklahan R., Chirasuwan N., Bunnag B.; 2012; บทความในวารสาร
• ● Separation and purification of phycocyanin from Spirulina sp using a membrane process; Chaiklahan, R; Chirasuwan, N; Loha, et al.; 2011; บทความในวารสาร
• ● Separation and purification of phycocyanin from Spirulina sp. using a membrane process; Chaiklahan R., Chirasuwan N., Loha V., et al.; 2011; บทความในวารสาร
• ● Cultivation of spirulina platensis using pig wastewater in a semi-continuous process; Chaiklahan R., Chirasuwan N., Siangdung W., et al.; 2010; บทความในวารสาร
• ● Anti HSV-1 activity of sulphoquinovosyl diacylglycerol isolated from spirulina platensis; Chirasuwan N., Chaiklahan R., Kittakoop P., et al.; 2009; บทความในวารสาร
• ● Anti-HSV-1 activity of sulpoquinovosyl diacylglycerol isolated from Spirulina platensis; Chirasuwan, N.;Chaiklahan, R.;Kittakoop, et al.; 2009; บทความในวารสาร

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