รศ.ดร. เฉลิมชัย วงษ์อารี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

7 จาก 9

  

  

  

• ● Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells; Nakamura Y., Hasegawa Y., Shirota K., et al.; 2014; บทความในวารสาร
• ● Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity; Sangudom T., Wongs-Aree C., Srilaong V., et al.; 2014; บทความในวารสาร
• ● Maturity index and quality of 'kluai khai' fruit as related to growing season; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● Maturity index as related to growing season and supply chain management of musa (aa group) 'kluai khai' in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai); Watanawan C., Wasusri T., Srilaong V., et al.; 2014; บทความในวารสาร
• ● Postharvest Physiology and Quality Maintenance of Tropical Fruits; Wongs-Aree C., Noichinda S.; 2014; Book chapter abstract
• ● Supply chain management of 'kluai khai' for exporting in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● Alleviation of cap browning of 1-MCP/High CO2- treated straw mushroom buttons under MAP; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2013; บทความในวารสาร
• ● Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2013; บทความในวารสาร
• ● Effect of methyl jasmonate on reducing chilling injury symptom and maintaining postharvest quality of okra (Hisbiscus esculentus L.); Boonyaritthongchai P., Srilaong V., Wongs-Aree C., et al.; 2013; Conference proceedings article
• ● Harvest maturity determination for export mango (Mangifera indica L. 'Nam Dok Mai'); Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2013; บทความในวารสาร
• ● Induction of defense mechanisms on harvested mangoes by UV-C irradiation; Srepong K., Jitareerat P., Uthairatanakij A., et al.; 2013; Conference proceedings article
• ● Quantifying postharvest loss of cabbage in the supply chain in Thailand; Kramchote S., Kanlayanarat S., Srilaong V., et al.; 2013; Conference proceedings article
• ● SEM studies on the morphology of 'white pulp' dragon fruit; Kammapana L., Buanong M., Techavuthiporn C., et al.; 2013; บทความในวารสาร
• ● Vanilla cultivation and curing in Thailand; Wongsheree T., Wongs-Aree C., Srilaong V., et al.; 2013; Conference proceedings article
• ● Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; บทความในวารสาร
• ● Comparison of volatile compounds between fresh and heat-processed aromatic coconut; Jirapong C., Uthairatanakij A., Noichinda S., et al.; 2012; Conference proceedings article
• ● Effects of controlled atmosphere storage on the postharvest quality of carambola fruits; Boonyaritthongchai P., Wongs-Aree C., Kanlayanarat S.; 2012; Conference proceedings article
• ● Extending the shelf-life of straw mushroom with high carbon dioxide treatment; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2012; บทความในวารสาร

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