รศ.ดร. เฉลิมชัย วงษ์อารี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

7 จาก 9

  

  

  

• ● Postharvest disease development in the mango supply chain in Thailand; Matulaprungsan B., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan; Win S., Mejunpet N., Buanong M., et al.; 2015; บทความในวารสาร
• ● Quality changes of fresh-cut 'mahachanok' mango at different storage temperatures; Boonyaritthongchai P., Puthmee T., Wongs-Aree C.; 2015; บทความในวารสาร
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP; Win S., Buanong M., Kanlayanarat S., et al.; 2015; บทความในวารสาร
• ● Use of acidified sodium chlorite as an antimicrobial treatment on the microbial control of shredded green papaya; Chareekhot K., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Volatile releasing patterns of tuberose flowers (Polianthes tuberosa L.) at different maturities and diurnal times of the day; Rodyoung A., Sa-Nuanpuag K., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Assessment of three green papaya (Carica papaya Linn.) cultivars ('Krang', 'Kaek Noul', and 'Kaek Dum') for use as shredded fruit; Chareekhot K., Techavuthiporn C., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells; Nakamura Y., Hasegawa Y., Shirota K., et al.; 2014; บทความในวารสาร
• ● Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity; Sangudom T., Wongs-Aree C., Srilaong V., et al.; 2014; บทความในวารสาร
• ● Maturity index and quality of 'kluai khai' fruit as related to growing season; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● Maturity index as related to growing season and supply chain management of musa (aa group) 'kluai khai' in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; บทความในวารสาร
• ● Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai); Watanawan C., Wasusri T., Srilaong V., et al.; 2014; บทความในวารสาร
• ● Postharvest Physiology and Quality Maintenance of Tropical Fruits; Wongs-Aree C., Noichinda S.; 2014; Book chapter abstract
• ● Supply chain management of 'kluai khai' for exporting in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● Alleviation of cap browning of 1-MCP/High CO2- treated straw mushroom buttons under MAP; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2013; บทความในวารสาร
• ● Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2013; บทความในวารสาร
• ● Effect of methyl jasmonate on reducing chilling injury symptom and maintaining postharvest quality of okra (Hisbiscus esculentus L.); Boonyaritthongchai P., Srilaong V., Wongs-Aree C., et al.; 2013; Conference proceedings article
• ● Harvest maturity determination for export mango (Mangifera indica L. 'Nam Dok Mai'); Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2013; บทความในวารสาร

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