รศ.ดร. วาริช ศรีละออง

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

8 จาก 8

  

  

• ● Characterization of bioavailable compounds in black and red pigmented rice cultivars in Thailand; Htwe N.N., Srilaong V., Tanprasert K., et al.; 2009; Conference proceedings article
• ● Contribution of free, soluble esterified and insoluble bound phenolic contents during storage of black and red pigmented rice; Htwe N.N., Srilaong V., Tanprasert K., et al.; 2009; Conference proceedings article
• ● Effect of light intensity on chemical composition of asiatic pennywort (Centella asiatica L. Urban); Sritongkul J., Srilaong V., Uthairatanakij A., et al.; 2009; Conference proceedings article
• ● Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions; Lichanporn I., Srilaong V., Wongs-Aree C., et al.; 2009; บทความในวารสาร
• ● Relationship between flesh firmness and pectic polysaccharide content in 'Red Maradol' and 'Kaek-dum' papaya fruit during ripening; Krongyut W., Srilaong V., Uthairatanakij A., et al.; 2009; Conference proceedings article
• ● The analysis of fresh baby corn inbound Logistics in west and central azrea of Thailand; Rattanachai A., Wasusri T., Srilaong V., et al.; 2009; Conference proceedings article
• ● Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo; Yingsanga P., Srilaong V., Kanlayanarat S., et al.; 2008; บทความในวารสาร
• ● Temperature dependence of internal browning in cucumber fruit (Cucumis sativa); Srilaong V., Kanlayanarat S., Tatsumi Y.; 2008; Conference proceedings article

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