รศ.ดร. ณัฎฐา เลาหกุลจิตต์

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

2 จาก 4

  

  

  

• ● Effect of Methyl Jasmonate Fumigation on Mitigating Cold Stress in ‘Nam Dok Mai Sri Thong’ Mangoes; Phyu Phyu Win, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; Conference proceedings article
• ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; บทความในวารสาร
• ● Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export; Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; บทความในวารสาร
• ● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; บทความในวารสาร
• ● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
• ● Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix; Patsupa Teeragaroonwong, Chatrapa Hudthagosol, Natta Laohakunjit, et al.; 2024; บทความในวารสาร
• ● Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ-carrageenan, and plant protein hydrolysates; Nachomkamon Saengsuk, Shai Barbut & Natta Laohakunjit; 2024; บทความในวารสาร
• ● Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
• ● Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce; Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, et al.; 2023; Chapter in book
• ● Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage; ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, et al.; 2023; บทความในวารสาร
• ● Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen; Nipaporn Thammachote, Pongphen Jitareerat, Apiradee Uthairatanakij, et al.; 2023; บทความในวารสาร
• ● Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves; Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
• ● Targeted and untargeted metabolites and antioxidant properties in chili pepper at different maturity stages; Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; บทความในวารสาร
• ● An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese); Duong N.T.C., Uthairatanakij A., Laohakunjit N., et al.; 2022; บทความในวารสาร
• ● Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies; Yap, Esther Shiau Ping; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; บทความในวารสาร
• ● Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas; Cholmaitri, Chalida; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Effects of gamma irradiation dose and short-term storage on phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts; Nguyen, Ngoc X. B.; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies; Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2022; บทความในวารสาร
• ● Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom; Kaprasob, Ratchadaporn; Khongdetch, Jindaporn; Laohakunjit, et al.; 2022; บทความในวารสาร

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