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1 จาก 2

  

  

  

• ● Synergistic effects of recombinant AGAAN antimicrobial peptide with
  organic acid against foodborne pathogens attached to chicken meat; Nafiu Usman Jiddah, Ya'u Sabo Ajingi, Neeranuch Rukying, et al.; 2024; บทความในวารสาร● Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging; Sonthithaveelap, Supaphada; Impaprasert, Rarisara; Suntornsuk, et al.; 2023; บทความในวารสาร
• ● Animal growth stimulation by enzymatic protein hydrolysate of chicken residues; Nawae W., Suntornsuk, Worapot;; 2021; บทความในวารสาร● Antioxidant and Antibacterial Activities of Spices Traditionally Used in Fermented Meat Products; Kittisakulnam S., Saetae D., Suntornsuk W.; 2017; บทความในวารสาร
• ● Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods; Kleekayai T., Pinitklang S., Laohakunjit N., et al.; 2016; บทความในวารสาร
• ● Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes; Kleekayai T., Saetae D., Wattanachaiyingyong O., et al.; 2015; บทความในวารสาร
• ● Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes; Kleekayai T., Harnedy P.A., O'Keeffe M.B., et al.; 2015; บทความในวารสาร
• ● Recent applications of microchip electrophoresis to biomedical analysis; Nuchtavorn N., Suntornsuk W., Lunte S.M., et al.; 2015; บทความในวารสาร
• ● Utilization of Jatropha curcas seed cake as a plant growth stimulant; Selanon O., Saetae D., Suntornsuk W.; 2014; บทความในวารสาร
• ● Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation; Phengnuam T., Suntornsuk W.; 2013; บทความในวารสาร
• ● DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of jatropha curcas seed cake; Phengnuam T., Goroncy A.K., Rutherfurd S.M., et al.; 2013; Conference proceedings article
• ● Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cake; Saetae D., Suntornsuk W.; 2012; บทความในวารสาร
• ● Identification of newly zeaxanthin-producing bacteria isolated from sponges in the gulf of thailand and their zeaxanthin production; Thawornwiriyanun P., Tanasupawat S., Dechsakulwatana C., et al.; 2012; บทความในวารสาร
• ● Rapid separations of nile blue stained microorganisms as cationic charged species by chip-CE with LIF; Nuchtavorn N., Bek F., Macka M., et al.; 2012; บทความในวารสาร
• ● Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein; Nilantha Lakshman P.L., Tachibana S., Toyama H., et al.; 2011; บทความในวารสาร
• ● Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake; Saetae D., Kleekayai T., Suntornsuk W., et al.; 2011; บทความในวารสาร
• ● Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste; Kleekayai T., Suntornsuk W.; 2011; บทความในวารสาร

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