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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

5 จาก 11

  

  

  

• ● Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting; Chindapan N., Soydok S., Devahastin S.; 2019; บทความในวารสาร
• ● Sustainable drying research in China; Zhang M., Devahastin S., Xiao H.-W., et al.; 2019; หนังสือที่มีบรรณาธิการ
• ● Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review; Sungsinchai S., Niamnuy C., Wattanapan P., et al.; 2019; บทความในวารสาร
• ● Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk; Kunchitwaranont A., Chiewchan N., Devahastin S.; 2019; บทความในวารสาร
• ● Catalytic partial oxidation of CH4 over bimetallic Ni-Re/Al2O3: Kinetic determination for application in microreactor; Bawornruttanaboonya K., Laosiripojana N., Mujumdar A.S., et al.; 2018; บทความในวารสาร
• ● Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves; Khukutapan D., Chiewchan N., Devahastin S.; 2018; บทความในวารสาร
• ● Comparative evaluation of autothermal reforming of biogas into synthesis gas over bimetallic Ni–Re/Al2O3 catalyst in fixed-bed and coated-wall microreactors: A computational study; Bawornruttanaboonya K., Devahastin S., Mujumdar A.S., et al.; 2018; บทความในวารสาร
• ● Comparative numerical evaluation of autothermal biogas reforming in conventional and split-and-recombine microreactors; Bawornruttanaboonya K., Devahastin S., Mujumdar A.S., et al.; 2018; บทความในวารสาร
• ● Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model; Pongmalai P., Fu N., Soponronnarit S., et al.; 2018; บทความในวารสาร
• ● Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal; Panchan N., Niamnuy C., Dittanet P., et al.; 2018; บทความในวารสาร
• ● Partial oxidation of methane over monometallic and bimetallic Ni-, Rh-, Re-based catalysts: Effects of Re addition, co-fed reactants and catalyst support; Cheephat C., Daorattanachai P., Devahastin S., et al.; 2018; บทความในวารสาร
• ● Particle swarm optimization as alternative tool to sensory evaluation to produce high-quality low-sodium fish sauce via electrodialysis; Ratanasanya S., Chindapan N., Polvichai J., et al.; 2018; บทความในวารสาร
• ● Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution; Chindapan N., Niamnuy C., Devahastin S.; 2018; บทความในวารสาร
• ● Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing; Jiranuntakul W., Nakwiang N., Berends P., et al.; 2018; บทความในวารสาร
• ● Production of nanofibrillated cellulose with superior water redispersibility from lime residues via a chemical-free process; Jongaroontaprangsee S., Chiewchan N., Devahastin S.; 2018; บทความในวารสาร
• ● The 30th anniversary of Prof. Arun S. Mujumdar's editorship of Drying Technology; Chen, XD; Devahastin, S; 2018; หนังสือที่มีบรรณาธิการ
• ● Use of low-voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters; Saetung T., Devahastin S., Chiewchan N.; 2018; บทความในวารสาร
• ● A computational fluid dynamic evaluation of a new microreactor design for catalytic partial oxidation of methane; Bawornruttanaboonya K., Devahastin S., Mujumdar A.S., et al.; 2017; บทความในวารสาร
• ● Effects of drying techniques on selected functional properties and bioactive compounds of dietary fiber from the outer leaves of cabbage; Tawatsinlapasorn N., Kuljarachanan T., Chiewchan N., et al.; 2017; บทความในวารสาร
• ● Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods; Pongmalai P., Devahastin S., Chiewchan N., et al.; 2017; บทความในวารสาร

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