ศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

9 จาก 11

  

  

  

• ● Comparative evaluation of mathematical models for release of antioxidant from chitosan films prepared by different drying methods; Thakhiew W., Waisayawan P., Devahastin S.; 2011; บทความในวารสาร
• ● Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials; Choicharoen K., Devahastin S., Soponronnarit S.; 2011; บทความในวารสาร
• ● Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions; Chindapan N., Devahastin S., Chiewchan N., et al.; 2011; บทความในวารสาร
• ● Effect of drying conditions on isoflavones and α-Glucosidase inhibitory activity of soybean [Glycine max (L.) Merrill]; Niamnuy C., Nachaisin M., Devahastin S.; 2011; บทความในวารสาร
• ● Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice; Jaiboon P., Prachayawarakorn S., Devahastin S., et al.; 2011; บทความในวารสาร
• ● Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying; Hiranvarachat B., Devahastin S., Chiewchan N.; 2011; บทความในวารสาร
• ● Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind; Suvarnakuta P., Chaweerungrat C., Devahastin S.; 2011; บทความในวารสาร
• ● Effects of food topographical features on attachment and heat resistance of salmonella during drying; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions; Niamnuy C., Nachaisin M., Laohavanich J., et al.; 2011; บทความในวารสาร
• ● Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying; Tanongkankit Y., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Hydrodynamic characteristics of a pulsed spouted bed of food particulates; Niamnuy C., Kanthamool W., Devahastin S.; 2011; บทความในวารสาร
• ● Production of dried ivy gourd sheet as a health snack; Saencom S., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder; Chindapan N., Devahastin S., Chiewchan N.; 2010; บทความในวารสาร
• ● Effect of pretreatment on surface topographical features of vegetables during drying; Chiewchan N., Praphraiphetch C., Devahastin S.; 2010; บทความในวารสาร
• ● Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves; Tanongkankit Y., Chiewchan N., Devahastin S.; 2010; บทความในวารสาร
• ● Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract; Mayachiew P., Devahastin S., Mackey B.M., et al.; 2010; บทความในวารสาร
• ● Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract; Mayachiew P., Devahastin S.; 2010; บทความในวารสาร
• ● Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films; Thakhiew W., Devahastin S., Soponronnarit S.; 2010; บทความในวารสาร
• ● Evaluation of performance and energy consumption of an impinging stream dryer for paddy; Nimmol C., Devahastin S.; 2010; บทความในวารสาร

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