รศ.ดร. เฉลิมชัย วงษ์อารี

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

6 จาก 9

  

  

  

• ● Physiological and physico-chemical changes in green papaya (Carica papaya L. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp; Chareekhot K., Wongs-Aree C., Boonyaritthongchai P., et al.; 2016; บทความในวารสาร
• ● Trehalose combined with sodium dichloroisocyanurate reduces microbial load in the vase solution and improves the quality of 'Grand Gala' cut rose flowers; Worarad K., Sanguanpuag K., Wongs-Aree C., et al.; 2016; Conference proceedings article
• ● Vanilla content evaluation in cured bean by nearinfrared technique; Wongsheree T., Rittiron R., Wongs-Aree C., et al.; 2016; บทความในวารสาร
• ● Analysis of logistics costs of longan in chanthaburi province, Thailand; Boonyaritthongchai P., Srilaong V., Wongs-Aree C.; 2015; บทความในวารสาร
• ● Application of nitric oxide to extend the shelf life of mango fruit; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity; Jirapong, C; Wongs-Aree, C; Noichinda, et al.; 2015; บทความในวารสาร
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘nam hom’ coconut (Cocos nucifera l.) at two stages of maturity; Jirapong C., Wongs-Aree C., Noichinda S., et al.; 2015; บทความในวารสาร
• ● Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions; Kowitcharoen L., Wongs-Aree C., Setha S., et al.; 2015; บทความในวารสาร
• ● Changes in postharvest quality of gac fruit (Momordica cochinchinensis Spreng) coated with sucrose fatty acid esters; Win S., Mejunpet N., Buanong M., et al.; 2015; บทความในวารสาร
• ● Changes in quality and antioxidant activity of gac fruit (Momordica cochinchinensis Spreng) under low temperature storage; Win S., Kanlayanarat S., Buanong M., et al.; 2015; บทความในวารสาร
• ● Chlorophyll degradation in the bract of dragon fruit (Hylocereus spp.); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; บทความในวารสาร
• ● Comparative study of the mango supply chain in different production regions in Thailand; Matulaprungsan B., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice; Junka N., Wongs-Aree C., Rattanamechaiskul C., et al.; 2015; บทความในวารสาร
• ● Effect of hot water treatments on qualities of shredded green papaya during storage period; Chareekhot K., Wongs-Aree C., Boonyaritthongchai P., et al.; 2015; บทความในวารสาร
• ● Expression of plant defense genes in pepper seedlings treated with chitosan solution; Boon-Ek Y., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Induction of antioxidants in ripe 'Hom Thong' bananas (Musa, AAA Group) by calcium carbide treatment; Noichinda S., Bodhipadma K., Dansakul P., et al.; 2015; บทความในวารสาร
• ● Influence of pollen on maternal seeds and fruit tissue of tomato; Singkaew J., Vichitsoonthonkul T., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Postharvest application of calcium chloride affects internal browning reduction during low temperature storage of 'sawi' pineapple; Youryon P., Wongs-Aree C.; 2015; บทความในวารสาร

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