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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

4 จาก 8

  

  

  

• ● Salt Tolerance in Apple Seedlings is Affected by an Inhibitor of ABA 8 '-Hydroxylase CYP707A; Sales, L; Ohara, H; Ohkawa, et al.; 2017; บทความในวารสาร● Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages; Tongtao S., Srilaong V., Kanlayanarat S., et al.; 2015; บทความในวารสาร
• ● ● A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit; Pongprasert N., Srilaong V.; 2014; บทความในวารสาร
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• ● Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple; Mola S., Uthairatanakij A., Srilaong V., et al.; 2016; บทความในวารสาร
• ● 1-MCP effects on neutral sugar composition of cell walls in carica papaya 'kaek dum' and 'red maradol' fruit; Krongyut W., Srilaong V., Kanlayanarat S.; 2015; บทความในวารสาร
• ● Analysis of logistics costs of longan in chanthaburi province, Thailand; Boonyaritthongchai P., Srilaong V., Wongs-Aree C.; 2015; บทความในวารสาร
• ● Application of nitric oxide to extend the shelf life of mango fruit; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions; Kowitcharoen L., Wongs-Aree C., Setha S., et al.; 2015; บทความในวารสาร
• ● Chlorophyll degradation in the bract of dragon fruit (Hylocereus spp.); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2015; บทความในวารสาร
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; บทความในวารสาร
• ● Dynamics of firmness and colour of Thai mango cultivar 'Nam Dok Mai Si-Thong'; Penchaiya P., Tijskens L.M.M., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2015; บทความในวารสาร
• ● Measurement of mango firmness by non-destructive limited compression technique; Penchaiya P., Uthairatanakij A., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit; Kaewsuksaeng S., Tatmala N., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Quality of organic and conventional yardlong bean stored at low temperature; Soontornwat A., Pongpresert N., Srilaong V.; 2015; บทความในวารสาร
• ● Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group); Fernando H.R.P., Srilaong V., Pongprasert N., et al.; 2014; บทความในวารสาร
• ● Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2014; บทความในวารสาร

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