ศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

7 จาก 11

  

  

  

• ● Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying; Pruengam P., Soponronnarit S., Prachayawarakorn S., et al.; 2016; บทความในวารสาร
• ● In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues; Jongaroontaprangsee S., Chiewchan N., Methacanon P., et al.; 2016; บทความในวารสาร
• ● Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition; Silalai, N; Sirilert, T; Roos, et al.; 2016; บทความในวารสาร
• ● Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition; Silalai N., Sirilert T., Roos Y.H., et al.; 2016; บทความในวารสาร
• ● Simulation of flow and drying characteristics of high-moisture particles in an impinging stream dryer via CFD-DEM; Khomwachirakul P., Devahastin S., Swasdisevi T., et al.; 2016; บทความในวารสาร
• ● Stabilization of rice bran via different moving-bed drying methods; Rodchuajeen K., Niamnuy C., Charunuch C., et al.; 2016; บทความในวารสาร
• ● Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review; Chiewchan N., Mujumdar A.S., Devahastin S.; 2015; บทความในวารสาร
• ● Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves; Hiranvarachat B., Devahastin S., Soponronnarit S.; 2015; บทความในวารสาร
• ● Effect of superheated steam prefrying treatment on the quality of potato chips; Zielinska M., Blaszczak W., Devahastin S.; 2015; บทความในวารสาร
• ● Electrodialytic removal of nitrate from pineapple juice: Effect on selected physicochemical properties, amino acids, and aroma components of the juice; Ackarabanpojoue Y., Chindapan N., Yoovidhya T., et al.; 2015; บทความในวารสาร
• ● Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment; Pongmalai P., Devahastin S., Chiewchan N., et al.; 2015; บทความในวารสาร
• ● Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods; Tanongkankit Y., Chiewchan N., Devahastin S.; 2015; บทความในวารสาร
• ● Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution; Thakhiew W., Champahom M., Devahastin S., et al.; 2015; บทความในวารสาร
• ● Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination; Bawornruttanaboonya K., Devahastin S., Yoovidhya T., et al.; 2015; บทความในวารสาร
• ● Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying; Chindapan N., Niamnuy C., Devahastin S.; 2015; Book chapter abstract
• ● Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean; Mayachiew P., Charunuch C., Devahastin S.; 2015; บทความในวารสาร
• ● Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction; Chaisamlitpol S., Hiranvarachat B., Srichumpoung J., et al.; 2014; บทความในวารสาร
• ● Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films; Thakhiew W., Devahastin S., Soponronnarit S.; 2014; บทความในวารสาร
• ● Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods; Jongaroontaprangsee S., Chiewchan N., Devahastin S.; 2014; บทความในวารสาร
• ● Drying of rice; Prachayawarakorn S., Taechapairoj C., Nathakaranakule A., et al.; 2014; Book chapter abstract

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