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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

2 จาก 4

  

  

  

• ● Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods; Pongmalai P., Devahastin S., Chiewchan N., et al.; 2017; บทความในวารสาร
• ● Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2017; บทความในวารสาร
• ● Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2017; บทความในวารสาร
• ● Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages; Sookjitsumran W., Devahastin S., Mujumdar A.S., et al.; 2016; บทความในวารสาร
• ● Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2016; บทความในวารสาร
• ● In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues; Jongaroontaprangsee S., Chiewchan N., Methacanon P., et al.; 2016; บทความในวารสาร
• ● Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review; Chiewchan N., Mujumdar A.S., Devahastin S.; 2015; บทความในวารสาร
• ● Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment; Pongmalai P., Devahastin S., Chiewchan N., et al.; 2015; บทความในวารสาร
• ● Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods; Tanongkankit Y., Chiewchan N., Devahastin S.; 2015; บทความในวารสาร
• ● Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction; Chaisamlitpol S., Hiranvarachat B., Srichumpoung J., et al.; 2014; บทความในวารสาร
• ● Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods; Jongaroontaprangsee S., Chiewchan N., Devahastin S.; 2014; บทความในวารสาร
• ● Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature; Lekcharoenkul P., Tanongkankit Y., Chiewchan N., et al.; 2014; บทความในวารสาร
• ● Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage; Phungamngoen C., Chiewchan N., Devahastin S.; 2013; บทความในวารสาร
• ● Important flavonoids and limonin in selected Thai citrus residues; Chinapongtitiwat V., Jongaroontaprangsee S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment; Tanongkankit Y., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm; Chindapan N., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots; Hiranvarachat B., Devahastin S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Development and testing of a pilot-scale electrodialyser for desalination of fish sauce; Jundeea J., Devahastin S., Chiewchan N.; 2012; Conference proceedings article
• ● Drying of Foods; Chiewchan N., Devahastin S., Mujumdar A.S.; 2012; Book chapter abstract

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