รศ.ดร. นภาพร เชี่ยวชาญ

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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3 จาก 4

  

  

  

• ● Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues; Peerajit P., Chiewchan N., Devahastin S.; 2012; Conference proceedings article
• ● Inhibitory effect of chitosan films incorporated with 1,8-cineole on SALMONELLA attached on model food surface; Thangvaravut H., Chiewchan N., Devahastin S.; 2012; Conference proceedings article
• ● In vitro bioaccessibility of ss-carotene in dried carrots pretreated by different methods; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2012; บทความในวารสาร
• ● In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods; Hiranvarachat B., Devahastin S., Chiewchan N.; 2012; บทความในวารสาร
• ● Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder; Tanongkankit Y., Chiewchan N., Devahastin S.; 2012; บทความในวารสาร
• ● Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions; Chindapan N., Devahastin S., Chiewchan N., et al.; 2011; บทความในวารสาร
• ● Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying; Hiranvarachat B., Devahastin S., Chiewchan N.; 2011; บทความในวารสาร
• ● Effects of food topographical features on attachment and heat resistance of salmonella during drying; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying; Tanongkankit Y., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Production of dried ivy gourd sheet as a health snack; Saencom S., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions; Phungamngoen C., Chiewchan N., Devahastin S.; 2011; บทความในวารสาร
• ● Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder; Chindapan N., Devahastin S., Chiewchan N.; 2010; บทความในวารสาร
• ● Effect of pretreatment on surface topographical features of vegetables during drying; Chiewchan N., Praphraiphetch C., Devahastin S.; 2010; บทความในวารสาร
• ● Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves; Tanongkankit Y., Chiewchan N., Devahastin S.; 2010; บทความในวารสาร
• ● Effects of acetic acid pretreatment and hot air drying on resistance of Salmonella on cabbage slices; Chiewchan N., Morakotjinda P.; 2009; บทความในวารสาร
• ● Effects of drying temperature and surface characteristics of vegetable on the survival of Salmonella; Hawaree N., Chiewchan N., Devahastin S.; 2009; บทความในวารสาร
• ● Effects of pretreatment and drying on composition and bitterness of high-dietary-fiber powder from lime residues; Wuttipalakorn P., Srichumpuang W., Chiewchan N.; 2009; บทความในวารสาร
• ● Electrodialysis desalination of fish sauce: Electrodialysis performance and product quality; Chindapan N., Devahastin S., Chiewchan N.; 2009; บทความในวารสาร
• ● Evolution of antioxidant compounds in lime residues during drying; Kuljarachanan T., Devahastin S., Chiewchan N.; 2009; บทความในวารสาร
• ● Production of antioxidant dietary fibre powder from cabbage outer leaves; Nilnakara S., Chiewchan N., Devahastin S.; 2009; บทความในวารสาร

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