ศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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8 จาก 11

  

  

  

• ● Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels; Hiranvarachat B., Devahastin S.; 2014; บทความในวารสาร
• ● Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature; Lekcharoenkul P., Tanongkankit Y., Chiewchan N., et al.; 2014; บทความในวารสาร
• ● Indirect dryers; Devahastin S., Mujumdar A.S.; 2014; Book chapter abstract
• ● Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of beta-carotene from carrot peels; Chumnanpaisont, N; Niamnuy, C; Devahastin, et al.; 2014; บทความในวารสาร
• ● Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels; Chumnanpaisont N., Niamnuy C., Devahastin S.; 2014; บทความในวารสาร
• ● Microencapsulation of Lactobacillus acidophilus in zein-alginate core-shell microcapsules via electrospraying; Laelorspoen N., Wongsasulak S., Yoovidhya T., et al.; 2014; บทความในวารสาร
• ● On the First IDS Held at McGill University in 1978; Devahastin, S; 2014; หนังสือที่มีบรรณาธิการ
• ● Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer; Pruengam P., Soponronnarit S., Prachayawarakorn S., et al.; 2014; บทความในวารสาร
• ● Some recent advances in microstructural modification and monitoring of foods during drying: A review; Niamnuy C., Devahastin S., Soponronnarit S.; 2014; บทความในวารสาร
• ● Superheated Steam Drying of Foods and Biomaterials; Devahastin S., Mujumdar A.S.; 2014; Book chapter abstract
• ● Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions; Niamnuy C., Charoenchaitrakool M., Mayachiew P., et al.; 2013; บทความในวารสาร
• ● Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying; Swasdisevi T., Devahastin S., Thanasookprasert S., et al.; 2013; บทความในวารสาร
• ● Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage; Phungamngoen C., Chiewchan N., Devahastin S.; 2013; บทความในวารสาร
• ● Important flavonoids and limonin in selected Thai citrus residues; Chinapongtitiwat V., Jongaroontaprangsee S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment; Tanongkankit Y., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm; Chindapan N., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Multistage heat pump drying of macadamia nut under modified atmosphere; Borompichaichartkul C., Chinprahast N., Devahastin S., et al.; 2013; บทความในวารสาร
• ● Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent; Thakhiew W., Devahastin S., Soponronnarit S.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots; Hiranvarachat B., Devahastin S., Chiewchan N., et al.; 2013; บทความในวารสาร

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