ศ.ดร. สักกมน เทพหัสดิน ณ อยุธยา

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

8 จาก 11

  

  

  

• ● Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment; Tanongkankit Y., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm; Chindapan N., Sablani S.S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Multistage heat pump drying of macadamia nut under modified atmosphere; Borompichaichartkul C., Chinprahast N., Devahastin S., et al.; 2013; บทความในวารสาร
• ● Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent; Thakhiew W., Devahastin S., Soponronnarit S.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2013; บทความในวารสาร
• ● Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots; Hiranvarachat B., Devahastin S., Chiewchan N., et al.; 2013; บทความในวารสาร
• ● Artificial neural network modeling of physicochemical changes of shrimp during boiling; Niamnuy C., Kerdpiboon S., Devahastin S.; 2012; บทความในวารสาร
• ● Development and testing of a pilot-scale electrodialyser for desalination of fish sauce; Jundeea J., Devahastin S., Chiewchan N.; 2012; Conference proceedings article
• ● Drying of Foods; Chiewchan N., Devahastin S., Mujumdar A.S.; 2012; Book chapter abstract
• ● Drying of High-Moisture Paddy Using a Combined Impinging Stream and Pneumatic Drying System; Nimmol C., Sathapornprasath K., Devahastin S.; 2012; บทความในวารสาร
• ● Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues; Peerajit P., Chiewchan N., Devahastin S.; 2012; Conference proceedings article
• ● Encapsulated curcumin results in prolonged curcumin activity in vitro and radical scavenging activity ex vivo on skin after UVB-irradiation; Suwannateep N., Wanichwecharungruang S., Haag S.F., et al.; 2012; บทความในวารสาร
• ● Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions; Sansiribhan S., Devahastin S., Soponronnarit S.; 2012; บทความในวารสาร
• ● Inhibitory effect of chitosan films incorporated with 1,8-cineole on SALMONELLA attached on model food surface; Thangvaravut H., Chiewchan N., Devahastin S.; 2012; Conference proceedings article
• ● In vitro bioaccessibility of ss-carotene in dried carrots pretreated by different methods; Hiranvarachat, B; Devahastin, S; Chiewchan, et al.; 2012; บทความในวารสาร
• ● In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods; Hiranvarachat B., Devahastin S., Chiewchan N.; 2012; บทความในวารสาร
• ● Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean; Niamnuy C., Nachaisin M., Poomsa-Ad N., et al.; 2012; บทความในวารสาร
• ● Numerical Simulation of Multiphase Transport Phenomena During Impinging Stream Drying of a Particulate Material; Choicharoen K., Devahastin S., Soponronnarit S.; 2012; บทความในวารสาร
• ● Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder; Tanongkankit Y., Chiewchan N., Devahastin S.; 2012; บทความในวารสาร
• ● Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature; Putranto A., Chen X.D., Devahastin S., et al.; 2011; บทความในวารสาร

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