รศ.ดร. วาริช ศรีละออง

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

7 จาก 8

  

  

  

• ● Efficacy of polyethylene wax, sucrose fatty acid ester and lime dips in delaying postharvest browning of rambutan; Yingsanga P., Srilaong V., Kanlayanarat S., et al.; 2012; Conference proceedings article
• ● Efficacy of sodium chlorite in reducing microbial populations and improving the quality of fresh-cut broccoli florets; Renumarn P., Jitareerat P., Srilaong V., et al.; 2012; Conference proceedings article
• ● Extending the shelf-life of straw mushroom with high carbon dioxide treatment; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2012; บทความในวารสาร
• ● Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; บทความในวารสาร
• ● Nutritional quality differences of leaves in a cabbage head; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Quality management in tomato supply chains in Cambodia; Buntong B., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Supply chain management of cabbage in Petchaboon Province, Thailand; Kramchote S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Supply chain management of export golden banana (Kluai Khai) produced at Sukhothai Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of golden banana (Kluai Khai) for export at Chantaburi Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of mango for export in Eastern Thailand; Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of rambutan fruit for export in Chanthaburi Province; Tongtao S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.); Srithongkul J., Kanlayanarat S., Srilaong V., et al.; 2011; บทความในวารสาร
• ● Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: A case study in shredded green papaya; Sa-Nguanpuag K., Kanlayanarat S., Srilaong V., et al.; 2011; บทความในวารสาร
• ● Influence of 1-methylcyclopropene on pectic enzyme activities, gene expression, and cell wall modification in papaya (Carica papaya cv. 'Sunrise') fruit; Krongyut W., Esguerra E.B., Maninang J.S., et al.; 2011; บทความในวารสาร
• ● Physiological and phytochemical changes in cayenne pepper; Srilaong V., Kaewkhum N.; 2011; บทความในวารสาร
• ● Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene; Krongyut W., Srilaong V., Uthairatanakij A., et al.; 2011; บทความในวารสาร
• ● UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit; Srilaong V., Aiamla-or S., Soontornwat A., et al.; 2011; บทความในวารสาร
• ● Browning alleviation of straw mushroom under CA storages; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
• ● Effect of glucomanan coating on ripening and quality of papaya cultivar 'Red Maradol'; Sopondilok T., Srilaong V., Uthairatanakij A., et al.; 2010; Conference proceedings article
• ● Effect of UV-C irradiation on chlorophyll degradation and quality changes in Chinese kale (Brassica oleracea var. alboglabra); Burana C., Srilaong V.; 2010; Conference proceedings article

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